Wild Flour Banffs Artisan

Come to Wild Flour for your weekly pantry of sandwich loaves, crusty baguettes, treats, and croissants. For the best coffee anywhere. For hot soup and good company on a chilly day. And to see the very best of this place that we love so much: friends gathering around steamy mugs in the most extraordinary little mountain town in the world.

The people of Banff have come to this spot seeking warm, nourishing comfort food since the late 1800s. We feel that lineage every morning. We're devoted to our cornerstones-loaves and baguettes of rye, sourdough, whole wheat, and gluten-reduced blends-but we're also devoted to play. We incorporate the best of our local mountain bounty in fruit, cheese, nuts and seeds.