Anthony Ramundi was born to a rather large Italian family with a business in catering and banquet service called Tony's Ballroom established by Antonio Ramundi, Anthony's Grandfather in 1965. The family business grew and Anthony grew with it, early memories of weddings, parties and events, plenty of food and all the service that goes with it.
As early as 3 years old the exposure to this industry has formed his opinions and passion for food and hospitality. Since the age of 12 Anthony spent his time working summers and weekends in the family banquet business, before choosing to work as a busboy in the restaurant industry for the first time at 16 years of age.
As early as 3 years old the exposure to this industry has formed his opinions and passion for food and hospitality. Since the age of 12 Anthony spent his time working summers and weekends in the family banquet business, before choosing to work as a busboy in the restaurant industry for the first time at 16 years of age.
Services
La Cantina Catering specializes in taking classic dishes and taking them to the next level. Choose from our selection of menu items or inquire about a dish to cater to your palette. With close attention to flavour profiles and delicate presentation, rest assured your edible selections will be sure to impress.
