Grace Bistro

Absolute hidden gem in the West Island. The food is delicious and the service is amazing!!! Salmon tartar was super fresh and tasty, my boyfriend said the steak was one of the best he's ever had, and their mac'n'cheese is so rich and creamy.

I had an absolutely amazing dinner! The wait staff was fantastic and the food was amazing. I asked for a recommendation and the staff presented a lovely whitefish special, which I agreed to along with an order of oysters. This was followed up by a banana cheesecake with caramel. Omg dinner could not have been better. I will return as soon as possible!!

This is hands-down the best restaurant I have eaten at in the west-island. A real gem. I personally have food intolerances and they always go out of their way to prepare me something delicious. The food is always fresh and they have an à la carte menu that changes on a weekly basis (I suggest this on your first visit, their creations are amazing). I would highly reccommend this restaurant for anyone who appreciates delicious food and great service.

WOW, this place is beautiful! And right in the middle of no where lol

We had already eaten at a nother place, but didn't want to try desert there, so we went here, and this is deffenetly somewhere I'd like to return for a full meal. We skipped the written full menu to go straight to desert, as we waited (a little long) for our orders, we noticed the chalk board writting behind our table, and it was full of very interesting specials, like oysters and other things. Some of them didn't seem expensive, and other things seemed really expensive but yet had value to it since they weren

Nice menu, pretty good food. Some issues though.
I hesitated between giving this restaurant 3 or 4 stars. Ultimately I chose 4 because the food was good and I'm a sucker for the whole chef being the owner thing. Plus the fact that the resto is named for his daughter is super cute.
I came here to celebrate my mom's birthday with 12 other people. We had the restaurant almost to ourselves. I think our large group was part of the problem. It is a small space, with an open kitchen and only two people cooking. I feel like the experience would have been better if I came here on a date or with

Nice Resturant the service was good but is a little pricey
The side salads is not worth $10
The hamburger was great
The salmon fish was excellent
Limited menu but does change weekly
We been there a few times and recommend it

Nice restaurant with great ambiance. Service was polite but very slow. The meals were delicious but overpriced. The slow pace of the meal service cut our appetites and detracted from our overall experience. For a meal at that price point I'd expect much better service.

My wife and I ordered different pasta plates, taste was slightly above average, beautifully decorated restaurant and Daniella, our waitress, was excellent.

Wow! What a great gem in the West Island! My husband and I really enjoyed the food. Every dish was well presented and it was just the right portions. Nice relax ambiance. A must try.

Wow the food here is amazing. Everything was so delicious, you can't find food like this anywhere else in the west island. Also the service from Viola was excellent, she explained everything about the dishes and suggested a great pairing wine. We can't wait to go back with all of our friends!

HANDS DOWN the best restaurant in the West Island. Not overpriced like some of the other good ones. Beautiful decor & nice staff. Plates are very tasty and the plating is beautifully done. This is downtown grade. Went there on a Wed and the place was packed. Definitely need a reservation. Only negative is the location which is not central.... enjoy!!!!

We went there last night we were very pleasantly surprised. Order calmars as entrée were excellent. I had the steak tartare and asked between mild and medium spice was more on the spice side but was very fresh and tasty. My wife had the muscles they were over cooked and hard to get out of the shell. They were tasty but a little hard to eat. The sides were great salad and lots of fries. Large portions bring your appetite. Nice contemporary décor and the service is excellent. In all a place to go back definitely.

We had dinner there last night, what a wonderful surprise considering the location. I had a hard time believing the reviews but Bistro Grace did not disappoint. The mussels we both had were succulent and delicious, and came with salad and fries. Loved the modern vibe and the staff are experienced and helpful. No complaints. We will return.

Amazing food. Amazing service, very personal. The salmon and beef tartare were both fabulous. The steak, mussels and shrimp mains were excellent as well. Thrilled to have a spot like this in the West Island . Will definitely be back.

Tried this restaurant based on positive reviews that we read and were extremely happy!! We were a party of four and all of us thoroughly enjoyed our meals and were impressed with the outstanding professional service. The restaurant is small but super trendy!! Chef/owner Paulo stopped by our table to make sure all was well which was a really nice touch. We will definitely be returning soon.

Very good discovery. Fast service, fresh and good food. You feel the freshness of the ingredients. The staff is friendly i highly recommend it

Loved the decor and vibe of this hidden gem in the west island. For starters, we had the Salmon Tartare and The Charred Octopus. Both were delicious! The combination of flavours of the grilled squid plate was out of this world! Followed with a very tasty hamburger and delicious fries. My daughter had the Caesar Salad which she just loved. For dessert, we shared the Meyer Lemon Tarte which was outstanding! The portions are generous and the service was impeccable! They also serve a daily cocktail! I will be back for sure!

Happy to have this little bistro so close to home :)
Everything I ordered was delicious. Crab cakes are really good and I especially liked the green apple slaw that it came with. I tried the Mac and cheese, beef and salmon tartar. The only thing I wasn't too into was the shredded hard boiled egg on top of the salmon tartar. Tartar was good I just felt like it cheapened the taste of the dish. This was all take out so I will def take time to go dine at the restaurant one day soon.
Hopefully this restaurant sticks around as up to now the only restaurant that has succeeded in this location is

Dinner with my wife and a friend this past Saturday and we really enjoyed the evening. The restaurant was busy but everything and everyone were moving smoothly. The waitress was great. Very personable and took the time to explain the specials. We shared the shrimp and chorizo starter. Great start to the evening. For main courses we had the sea bass and the lemon ricotta risotta. Both dishes were great. Portions are quite large so bring your appetite. For dessert we shared the banana cream cheesecake. Delicious! Highly recommend the restaurant. Prices are reasonable. Best part is it's in the