At Nardini's, we specialize in top quality, pure pork, 100% gluten-free homemade Italian sausages. Other crowd pleasers made fresh in our kitchen include meatballs and pasta sauces - just to name a few. Once you've tried our family recipes, we guarantee you'll be back for more! Our full-service meat counter carries beef, chicken, pork, veal and lamb, we also have a great selection of deli meats, specialty cheese and bread.
Don't forget to check out our unique line of gluten-free products, including rice pastas, corn pastas, frozen entrees - and many more! We may at times, to avoid congestion in the store, MOMENTARILY PAUSE ENTRY, until in-store customers can complete their shopping.
Don't forget to check out our unique line of gluten-free products, including rice pastas, corn pastas, frozen entrees - and many more! We may at times, to avoid congestion in the store, MOMENTARILY PAUSE ENTRY, until in-store customers can complete their shopping.
Reviews (24)
Don Pothier
Jan 27, 2022
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Chris Tsegas
Jan 10, 2022
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Graham Mazza
Dec 23, 2021
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Mike H.
Oct 27, 2021
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Shane Stahl
Oct 22, 2021
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Piotr Luczak
Oct 14, 2021
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Kathy Mansfield
Sep 24, 2021
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This place was absolutely ridiculous. They forced me to sanitize my hands with the most disgusting sanitizer after I expressed that I was allergic to some sanitizers. The lady behind the counter said "You'll be fine". I was not in fact fine as my hand has now developed a rash. I was yelled at multiple times while visiting for not standing in designated spots. The whole time I felt extremely uncomfortable and the workers treated me like a walking virus. Disgusting behaviour in my opinion.
Mark X.
Aug 29, 2021
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I used to love going to this store however a bit over a year ago I stopped visiting as the covid protocol had made things a far to uncomfortable environment and wow the stench of sanitizers and chemicals was less than appetizing. So today I decided to go to my what was once favorite butcher shop only to find that the protocols have not improved in the slightest, after granting a mother of two access into this "highly quarantined" establishment and standing in the ridiculous designated spot for quite some time maybe 7 to 8 min she was then asked to wait outside again even though she was literally
William Blanc
Aug 21, 2021
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Best veal parm i have ever had, cant go wrong with ANY of the hotbar foods for lunch i have eaten here probably over 50 times and never once been disappointed i love that they change it up! the ladies are always so happy and friendly! Bought meat a few times and was pleased with the quality! The cheese selection is bomb too
A. V.
Aug 14, 2021
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Maria Mcstravick
Mar 31, 2021
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I chose Nardini for its good reputation.I ordered a gift basket for a relative’s special birthday.The basket was a terrible disappointment on several levels.After an email to Nardini, Lisa promptly got in touch offering a solution to the situation.She restored my trust & faith that any problems will be resolved in a quick & satisfying manner.Yes, I would order again because they stand behind their reputation.
Jessica T.
Nov 28, 2020
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Matt S.
Sep 22, 2020
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Joanne Rossitter Hofstee
Jun 29, 2020
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Kim M.
Jun 24, 2020
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Not only do they have the best meats, their homemade spaghetti sauce (meat and veggie) will blow your mind!! Serve with their homemade meatballs- a match made in heaven!! You couldn't find a better meal in any fine dining Italian restaurant!! I more than highly recommend Nardini's for your shopping needs, and an amazing meal you won't soon forget!!
Diana Stenhouse
Apr 30, 2020
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Tina Ala
Apr 17, 2020
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Maryanne Aloisio Davis
Mar 31, 2020
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Carol Thomas
Nov 26, 2019
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Hu Yun Lo
Jan 29, 2019
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Oh my goodness. I discovered this place through a friend who was hosting a Christmas party. I went to visit for the very first time this past Monday and already am addicted to the variety of dried sausage they have. At the cash register I was speaking with the friendly cashier who recommended they're renowned fresh coils of sausage. I was then offered samples to try them. Needless to say I was hooked line and sinkered. I seem to have spent over $100 in two visits this week. Very very recommended, amazing staff and specialties that I haven't been able to get in terms of quality since raiding my
Nytschyk
Jan 12, 2019
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Antonio P.
Jan 03, 2019
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The traditional way to make porchetta is whole hog, not just the belly. Many today don't need that, so they use different cuts like shoulder or loin and belly or even pork leg. Unless you go and buy a pig yourself and do it, this is gonna be the next best thing. Its as authentic as it comes. I've purchased it a bunch of times and they will even cook it for you and slice and tray it and give you the juices in containers separately. This place does it right, you won't find better in our area, don't let foolish reviews sway you...go on in and you'll see why people come from
Dana R.
Mar 12, 2018
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M. S.
Mar 03, 2017
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