Are you looking the best cuts of fresh meat? Then you need a real butcher shop that specializes in high quality, locally-raised meats. At Herrington's we do it all: all the fresh cutting, grinding, sausage making, burger making and overall processing in house. Herrington's Quality Butcher shop in lovely downtown Port Perry is your answer for fresh meats just the way you order and want them.
We also have unique products that will make your mouth water? Brent Herrington knows meat and sources high quality, local fresh meat that is ethically raised. We are also very proud to share that Brent was also a finalist in the Ontario's Finest Butcher Competition - 2016. You can actually talk to the Brent himself and order your custom special cuts of meat.
We also have unique products that will make your mouth water? Brent Herrington knows meat and sources high quality, local fresh meat that is ethically raised. We are also very proud to share that Brent was also a finalist in the Ontario's Finest Butcher Competition - 2016. You can actually talk to the Brent himself and order your custom special cuts of meat.
Services
As an ex-farmer, Brent visits many of the farms that he buys meat from himself, ensuring that the quality is high. You can actually tell the difference. Unlike many of the larger store brand meats, the meats at Herrington's Quality Butchers are not processed with any water or saline solution ensuring less shrinkage.
Come into Herrington's Butcher shop and you'll smell some of the over 20 varieties of mouth watering meat pies cooking. We are making meat pies everyday, but sometimes we do run out. These fully cooked individual pies are quickly becoming a must have in any fridge or freezer. Oversized with big chunks of quality meats, they are wrapped in a crust that is so good you'll ask for the recipe.
When pre-ordering, please email or call in your prepared list and please be sure to *include your telephone number*. Without your phone number we cannot fill your order. Serviceable number of customers in store, at one time, has been increased to 8 people to reduce line ups while still maintaining physical distancing.
