Please be sure to bring proof of double vaccination and I.D. if you would like to dine in with us. Otherwise, we would be happy to offer pick up or we always have our delivery and pick up dinner option on Sundays! David's Bistro was opened in 1998 by David Chapman.
After being Chef, and then Chef Owner of Anthony's Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food.With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection.
After being Chef, and then Chef Owner of Anthony's Seafood Bistro for 18 years, David decided to start over again and open a traditional style French bistro with the emphasis on not just seafood, but all aspects of food.With a daily prix fixe menu, regular menu, and daily features, there is a constantly changing selection.
Reviews (23)
Richard McCammon
Jan 09, 2022
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Steve W.
Dec 30, 2021
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We came in from out of town for a show. Even before we got our drinks, David came over and asked if we had come all the way from Toronto (Since we'd made a reservation and our number was 416 on the contact list, I guess he figured it out).
Was so friendly asking why we were in town, talking about the renovations at The Music Hall, and how he wished he'd bought a house in Toronto back in the 60s. Was telling us a bit about his history, so sweet and welcoming.
Waiter was fantastic as well, very funny and friendly and made is feel so at ease with our decisions. The second glass of Pinot he brought
Was so friendly asking why we were in town, talking about the renovations at The Music Hall, and how he wished he'd bought a house in Toronto back in the 60s. Was telling us a bit about his history, so sweet and welcoming.
Waiter was fantastic as well, very funny and friendly and made is feel so at ease with our decisions. The second glass of Pinot he brought
Tarsius Maximus
Nov 16, 2021
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The taste and service here is a special experience. The dishes we had were all well done. The wine collection is to die for. This place is probably the best tasting experience you could possibly have in the city of london.
I enjoyed the cornish hen with risotto. Juicy, and mouth watering. Favorite was the Char Siu pork tenderloin. My god it was the best appetizer I have ever had. Wasn't a huge fan of the rabbit but it was still enjoyable.
I enjoyed the cornish hen with risotto. Juicy, and mouth watering. Favorite was the Char Siu pork tenderloin. My god it was the best appetizer I have ever had. Wasn't a huge fan of the rabbit but it was still enjoyable.
Trevor Kerr
Nov 10, 2021
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Micheal Walker
Nov 02, 2021
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Just had a second home delivery from David’s under COVID restrictions. Very well prepared, very well packaged for delivery and very friendly delivery. Natalie for our first time and Ryan today. Meal was delicious and a real treat. Today we had the lobster and shrimp order (Sunday delivery) and it was even better than the rabbit we previously had. Well worth the price and delivered to our front door. No complaints and highly recommended.
Luke Durda
Oct 22, 2020
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This place has amazing service. Probably the nicest staff that I have ever dealt with. The food here was cooked perfectly, the chicken was perfectly moist and delicious. The only down fall to this place is that it's very small and its tight inside. The price is on the higher end but you definitely get what you pay for. As for the parking situation, well since this place is downtown you can park free after 6 on the street or or your can pay for parking.
Stella Siqi Yan
Oct 08, 2019
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Alexandra S.
Sep 01, 2019
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Amazing! Super friendly service from the moment we walked in. It is a quaint little restaurant and it was packed but not obnoxiously stuffed with people and it was not loud. Lots of older families and young couples on dates. David sat us and recommended all the favourites and spoke from the heart. The bread and butter, wine, Cesar salad, duck gnocchi, rabbit pâté, wild boar, scallops and trout, cod, truffle, sticky toffee pudding, and chocolate ganache dessert were TO DIE FOR! You cannot go wrong ordering any dish at David's bistro. It has a very homey feel as David has pictures up from
Rebecca Wong
Aug 25, 2019
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Food design is very Canadian and heathy. Environment is good and I like the bunch of tulip near the door (no pic)! Salad is great but I don’t like the salmon with saffron flavour rice...too creamy for me and may need some sour flavour to balance out. Soup was okay but we did not finish it either. Maybe just we are not that hungry, cannot blame too much on the restaurant though. May go again? Location is convenient..
Darlyn Brenes
Aug 07, 2019
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Richard B.
Apr 24, 2019
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Suzie Q.
Dec 07, 2018
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Lisa C.
Aug 26, 2018
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Reserved late so ended up next to the kitchen which actually didn't bother me. The food was hot and delicious. The service was the perfect blend of giving you space and being welcoming. Value is great and wine reasonably priced especially compared to other restaurants in the area that were nowhere close to this one. I will 100% be back. Scallops were out of this world.
J. G.
Aug 15, 2018
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We were in from New York City and landed on David's for a relaxing dinner. Little did we know how fantastic this restaurant would be. The service is impeccable, the food was perfectly cooked and the quality fantastic, and the ambiance strikes the right balance between elegance and comfort. I would come here all the time if I lived in London. I can't imagine there's a better restaurant in the city.
Rick H.
May 27, 2018
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Well done David's Bistro! We landed in town ealry evening on a busy Friday night. David's was busy but they seated us with no reservation. The French menu looked fabulous with a fixed price three couse special posted on the wall. Great wine list, responsibly priced and appropriate selections. The food was wonderful, appropriately seasoned and beautifully presented.
Daryn S.
Feb 23, 2018
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Jacqueline L.
Feb 04, 2018
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David's is our number one choice anytime we are celebrating. Whether it be a birthday, an anniversary or just a treat-ourselves kind of day, it is perfect for every single occasion. It is in my top 3 favourite restaurants- EVER.
From the first time we ever went, David and Cindy treated us so well, as they seem to do with everyone who walks in the door. They takes the time to talk to you and are passionate about everything they serve.
Now the food- we have a few favourites... my spouse always gets the Cornish Hen, and I often get the Duck leg confit as they never fail to disappoint. But
From the first time we ever went, David and Cindy treated us so well, as they seem to do with everyone who walks in the door. They takes the time to talk to you and are passionate about everything they serve.
Now the food- we have a few favourites... my spouse always gets the Cornish Hen, and I often get the Duck leg confit as they never fail to disappoint. But
Lisa M.
Apr 13, 2017
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Excellent service. David the owner personally served us. Very down to earth Irishman. We were lucky to get seated without reservation. Soon enough the small bistro was packed. The selection on the menu were perfect. We wanted to order the whole menu. For a city like London Canada this restaurant is a gem.
Krestan K.
Feb 08, 2017
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Came here with my parents on one of our foodie mini vacations.
It was a pretty small place, kind of cramped. Very much mood lighting, a bit dark for me though.
I had the Duck Leg Confit with Lingonberry Sauce and Rosti Potato.
Good balance of citrusy and creamy Caesar dressing. Cheese is rich does overpower and adds a bit too much saltiness. bits of bacon also are too salty. The croutons are quite plain, but they help balance out the salt. Very well dressed, not too much, not too little.
Crispy skin!!
Duck cooked perfectly. Simple flavours. Though the asparagus is a bit mushier than I&apos
It was a pretty small place, kind of cramped. Very much mood lighting, a bit dark for me though.
I had the Duck Leg Confit with Lingonberry Sauce and Rosti Potato.
Good balance of citrusy and creamy Caesar dressing. Cheese is rich does overpower and adds a bit too much saltiness. bits of bacon also are too salty. The croutons are quite plain, but they help balance out the salt. Very well dressed, not too much, not too little.
Crispy skin!!
Duck cooked perfectly. Simple flavours. Though the asparagus is a bit mushier than I&apos
Cynthia W.
Jan 30, 2017
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My expectations for David's Bistro were set pretty high from other reviews and friends' experiences. I'm not sure if Sunday night was a particularly busy time (though it's almost always fully booked) or if there was a different chef on duty, but I wasn't incredibly wowed by the meal.
The interior of the restaurant is adorable. It's extremely cozy, and I definitely felt very comfortable. Service wasn't slow per say, but not as attentive as other restaurants. Our server seemed quite occupied with the larger groups.
The appetizer was definitely my favourite portion
The interior of the restaurant is adorable. It's extremely cozy, and I definitely felt very comfortable. Service wasn't slow per say, but not as attentive as other restaurants. Our server seemed quite occupied with the larger groups.
The appetizer was definitely my favourite portion
Rob S.
Dec 27, 2016
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In town on business a month ago, reservations made for 6 people. We arrived and I asked if he still did the "trust me" suppers. He said they had not in a few years but were not crazy busy that night so he said he would. My friends also ordered the "trust me". Every person received a different soup, salad, main, and desert - each a very well crafted dish - some of them off the menu I'm sure - all paired with a different wine.
David would come out between courses and ask what each liked about the previous portion - he really seemed to tune the meal to each person's
David would come out between courses and ask what each liked about the previous portion - he really seemed to tune the meal to each person's
David K.
Mar 24, 2016
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Most impressive display of service I've seen in a very long time. I came here with my elderly parents to celebrate their birthdays. The staff were simply outstanding from the moment we stepped in the front door. You can train your staff. But, they have to be able to execute. Every single interaction seemed so authentic and warm without feeling scripted.
Oh yeah, the food was really good, too. I'm not a hard-core foodie. But, the chef knows what he is doing. The foodies will be pleased. My parents were. My only quibbles would be I wish there was a pasta dish on the menu. Dessert could
Oh yeah, the food was really good, too. I'm not a hard-core foodie. But, the chef knows what he is doing. The foodies will be pleased. My parents were. My only quibbles would be I wish there was a pasta dish on the menu. Dessert could
David K.
May 24, 2015
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We had the most lovely anniversary dinner at David's. Truly terrific food and service.
We had (among the four of us) chicken, osso buco, filet mignon, and the special veal. All excellent selections. David and Natalie are running a delightful place, with a solid cohort of regulars.
Strongly recommended. Terrific blackboard wine list as well.
We had (among the four of us) chicken, osso buco, filet mignon, and the special veal. All excellent selections. David and Natalie are running a delightful place, with a solid cohort of regulars.
Strongly recommended. Terrific blackboard wine list as well.
