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Reviews (18)
Rhys Watt
Dec 16, 2020
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The food was amazing. Someone in my party had a Cesar salad and proclaimed "it's amazing!". I was, of course, skeptical, because well... it's a cesar salad... I dug into my appetizer, which was a pork belly with kimchi, and it actually was amazing! We were a party of 4 and everyone agreed that the food was great and there was a great wine selection. Really good service. I was there for a business dinner. There was enough light for everyone to read and take notes as needed. There's no loud music paying in the background. Lots of street parking, but you have to pay for it.
Louise Cheung
Dec 23, 2019
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Ben Schmidt
Nov 23, 2019
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David Tombs makes great food. My wife had the butcher plate. Chicken skewers on a bed of mashed chick peas. The chick peas were amazing. So many layers of flavour. I had steak frites. The frites were fried in duck fat and covered with gouda. My steak, magnificent. Cooked to perfection and seasoned with a sauce that had a tinge of coffee flavour. I recommend this restaurant for a date night or special occasion. Absolutely wonderful.
Drud Marchbanks
Oct 27, 2019
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Terra offers a unique dining experience. It is fine dining without being pretentious. The menu items which are all locally sourced changes monthly. This includes the wine and spirits! The charcuterie platter is a culinary work of art. It appeals to the eye and the palate. It certainly wins a solid First Place in our mind. The lamb was drop-dead delicious! Each dish we enjoyed was beautifully prepared and presented. The staff were very friendly and efficient. The Chef took the time to visit each table. A very nice touch! Terra is a place to remember and to put on one’s “visit again” list.
Alex Passini
Aug 14, 2019
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Came here for my wife’s birthday. We ordered their sketch book series and it didn’t disappoint, appetizer was tasty And flavourful, main course was an explosion of taste in-spite of it being a burger, but the dessert was my favourite. It was coconut themed with 4 different textures. Coconut caramel, shredded, custard, whipped cream. Simply amazing
Ashley Mary Lacey
Oct 25, 2018
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Rod B.
Jun 01, 2018
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My wife and I had their tasting menu. One word - Excellent. Very different from most tasting menus in that there is no set menu in advance; the chef prepares whatever he is in the mood to cook. And each person has something different, which is very unique. And the chef comes out to prep you before the meal starts.
If I lived in Kamloops, I would be here often. This is a great restaurant.
If I lived in Kamloops, I would be here often. This is a great restaurant.
Old Git Gaming
Jan 25, 2018
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All show and no sizzle.
A place that makes a huge deal over locally sourced produce and yet takes 25 mins to serve the wrong cheese board, then a further 40mins to serve our mains deserves a critic that's as honest as the day is long.
The one constant in our experience at Terra was the waiting staff, but unfortunately you are only as strong as your weakest link and in this case its a head chef that needs more years in a learning position to gain the knowledge he requires to fill his own boots.
We had the cheese/charcuterie plate to start and the only thing of any notability on it was the course
A place that makes a huge deal over locally sourced produce and yet takes 25 mins to serve the wrong cheese board, then a further 40mins to serve our mains deserves a critic that's as honest as the day is long.
The one constant in our experience at Terra was the waiting staff, but unfortunately you are only as strong as your weakest link and in this case its a head chef that needs more years in a learning position to gain the knowledge he requires to fill his own boots.
We had the cheese/charcuterie plate to start and the only thing of any notability on it was the course
Elsa Chung
Nov 12, 2017
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Phil C.
Jul 15, 2016
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I have only been once, this is my first time and I suspect that a lot of tourists pass through looking for a nice place to eat and it too becomes their first time. I hope this is not my last time. Hospitality: We came for an early dinner and the staff were eating their family meal. They were outside, we were a few minutes early, they all got up and stopped their eating. We insisted that they finish but no, customers first. That care was evident throughout the meal.
Wine/cocktail list: The wine list was being revamped but the waiter found us a nice bottle of wine. The cocktails were meh, made by
Wine/cocktail list: The wine list was being revamped but the waiter found us a nice bottle of wine. The cocktails were meh, made by
Stanford B.
Jul 07, 2016
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Restaurant clean, modern, looks upscale, staff friendly. Wife and I both ordered catch of the day and it was cooked to perfection. The food was a visual delight; one serving was a tomato something that was unique (to us) and delicious. I also liked the wine selection. Hope they move to our home town
Mike H.
Jun 22, 2016
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Jane D.
Feb 10, 2016
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Terra Restaurant was a wonderful surprise for us! I just wish we'd brought our phones so that we could have taken pictures of the lovely presentation of each dish! I had the soup of the day - vegetable soup, with what I would call an apple fritter in the middle, and lime cream swirl - sounds a bit odd? It was awesome - what a taste thrill! My husband had the ahi tuna Niçoise salad - again, awesome! We both had the cod - beautifully done, over a prawn risotto, with some tiny seasonal veges. Compliments to the chef!
The wines at Terra are all locally produced in Canada - and the Pinot Noir
The wines at Terra are all locally produced in Canada - and the Pinot Noir
Jason D.
Jan 23, 2015
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Alyssa C.
Nov 25, 2014
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If you're into FRESH, ORGANIC, LOCAL, IN-SEASON, PERFECTLY prepared food, you HAVE to eat here! The service was outstanding, pairing every dish with the most complimentary wine. I appreciated that the chef came to ask how the food was. The ambiance was classy and cozy at the same time. I left with such a good vibe! I will definitely come back EVERY time I'm in Kamloops!
Mable E.
Sep 17, 2014
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What a gem! By far a fantastic restaurant for any town or city. Fresh farm to table organic food beautifully prepared. Perfect portions. The best service I have ever had! The top two recommendations in town were Terra and the Brownstone. We selected Terra based on the farm to table and were thrilled with our choice.
We were on a schedule and our server made sure we finished in time to catch our shuttle back to the hotel. Plus, she went above and beyond by bringing our table extra samples of the things we loved and couldn't get enough of.
We had the roasted beet salad, chicken breast &
We were on a schedule and our server made sure we finished in time to catch our shuttle back to the hotel. Plus, she went above and beyond by bringing our table extra samples of the things we loved and couldn't get enough of.
We had the roasted beet salad, chicken breast &
Richard L.
Jul 01, 2014
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Not a restaurant one might expect in Kamloops, but Terra would fit in perfectly in a foodie city. Stopped here for dinner by myself, and the tuna tartare and bison carpaccio starters on the menu caught my eye, so I decided to get those two I instead of an entree (as well as the soup, which was very tasty) and I did not regret it. Both were executed perfectly, well seasoned and used very fresh, high quality ingredients. The presentation was so beautiful, I almost didn't want to eat them.
The space and ambience is very tasteful elegant, but still casual and comfortable. My server was very knowledgeable
The space and ambience is very tasteful elegant, but still casual and comfortable. My server was very knowledgeable
Ian C.
Nov 14, 2013
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Came here for dinner on a Wednesday night. Tanya made us feel at home right away.
The special that night was a grey cod with prawn risotto. A.maz.ing. The grey cod, after speaking to the chef afterwards, is very similar to sablefish.
The prawn risotto was also perfectly made and was so flavorful.
For dessert, I had the lemon tart, who Tanya introduced as "gorgeous"...so how could I refuse. It had raspberries and a nice cram side. The tart was just sweet enough but not enough to overpower the great crust.
So good. What a place. Will definitely come back again.
The special that night was a grey cod with prawn risotto. A.maz.ing. The grey cod, after speaking to the chef afterwards, is very similar to sablefish.
The prawn risotto was also perfectly made and was so flavorful.
For dessert, I had the lemon tart, who Tanya introduced as "gorgeous"...so how could I refuse. It had raspberries and a nice cram side. The tart was just sweet enough but not enough to overpower the great crust.
So good. What a place. Will definitely come back again.
