If you are looking for the best food and drink in Saskatoon's vibrant downtown core, make the 2nd Avenue Grill your first stop. The 2nd Avenue Grill boasts a delicious selection of soups, appetizers, greens, burgers, sandwiches, pizzas, pastas, seafood, poultry, pork and beef dishes, each prepared with care using fresh ingredients and beautifully presented.
From our mouth watering wild mushroom and roast chicken soup to any of our signature entrees, your dining experience at the Grill will be second to none. For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired plates.
From our mouth watering wild mushroom and roast chicken soup to any of our signature entrees, your dining experience at the Grill will be second to none. For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired plates.
Services
Orange marinated house cured salmon, prosciutto, pickled vegetables, chevre & a toasted baguette. 6oz Canadian Angus beef with jack cheese, onions, tomato, pickles & lettuce & our pandora sauce. Grilled portabella mushroom topped with chevre, red &green pepper relish served on a fresh brioche bun. Shaved prime rib, sauteed onions, mushrooms, tossed in BBQ sauce & topped with Brie cheese.
Reviews (14)
P. G.
Oct 23, 2019
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The braised short ribs were disgusting. The potatoes in the potato salad were raw. The salad was what I'd expect from a cafeteria. I also found a small stone in my mushroom soup.
The waitress was very nice. But she obliviously took away my barely untouched food with a smile....without even noticing.
The waitress was very nice. But she obliviously took away my barely untouched food with a smile....without even noticing.
Candace R.
Jun 16, 2017
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Tim M.
Apr 18, 2016
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Tyler B.
Jul 22, 2015
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Greg H.
Nov 25, 2014
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Nick B.
Jul 13, 2014
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Rudresh M.
Jun 25, 2014
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Derek L.
May 19, 2014
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If you have business in the core, this is a good spot for a business lunch or dinner. After a recommendation from a friend, I decided to check it out when I hit town. The restaurant has two entrances, one on the street and another off the retail mall. The look is "old money", like quality steak houses of the eastern U.S., comfortable, serious, like you should be wearing a suit. The prices will likely deter casual diners, in favour of those not caring about the entree price.
The menu as refreshingly different from many restaurants, with a variety of items not too common in other menus
The menu as refreshingly different from many restaurants, with a variety of items not too common in other menus
Kim J.
May 16, 2014
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Dinner was fantastic, the food was delicious. The only negative was the waiter never returning to our table to see how everything was. He appeared with our bill and then we never saw him again to pay it. We waited 20min and finally went up to the bar to pay it, we were hold he had went off shift. ?!?!? We also had 3 children with us and he didn't offer a dessert menu, just brought the bill.
Curt W.
Mar 21, 2013
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Mark F.
Aug 07, 2011
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Jaizyn F.
Jul 22, 2011
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The atmoshphere is decent, the food and service is not.
Thier menu seem to be very poorly put togeher. They put un complimentary foods together in one dish.
When I ordered my steak and asked for it Medium Rare.. the server said
" thats hard to cook, the cook will do his best, but I cant take it back its not cooked the way you like".... WHAT?
It was served with roasted potoates and Roasted Broccoli.... UM weird.
So I asked or a diffenrt option than roasted broccoli...and she proceeded to tell me the cook as partnered the dish together to be amazing and he won't substitue.
Thier menu seem to be very poorly put togeher. They put un complimentary foods together in one dish.
When I ordered my steak and asked for it Medium Rare.. the server said
" thats hard to cook, the cook will do his best, but I cant take it back its not cooked the way you like".... WHAT?
It was served with roasted potoates and Roasted Broccoli.... UM weird.
So I asked or a diffenrt option than roasted broccoli...and she proceeded to tell me the cook as partnered the dish together to be amazing and he won't substitue.
Mike C.
May 01, 2009
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2nd Avenue Grill tries to be a little more unique with its menu without being too adventurous (ie: you'll see menu items unique to Saskatchewan such as Saskatoon berry glazed duck and bison steaks but you'll also see your run of the mill new york steaks and grilled salmon.)
While presenting regional items is refreshing since it brings something different, the actual dish itself falls flat simply because the dishes are not prepared as well as the more generic ones
The more generic items are a fairly safe choice. The steaks, pizzas and pasta are made competently. They taste good, there
While presenting regional items is refreshing since it brings something different, the actual dish itself falls flat simply because the dishes are not prepared as well as the more generic ones
The more generic items are a fairly safe choice. The steaks, pizzas and pasta are made competently. They taste good, there
David M.
Sep 08, 2008
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I dined here with my family while passing through town from Los Angeles. We came here on a recommendation from the visitors bureau. We were looking for a nicer family restaurant in the historic downtown area.
We came late on a weeknight, they were not crowded at all. I would consider this more of a nice restaurant that is fine for families than a straight family restaurant. They did not have a kids menu, which was fine because we ordered one entree and split it between our two boys.
My wife had a fillet which she enjoyed. I have the buffalo fillet which was unique (in the US at least) and fabulous
We came late on a weeknight, they were not crowded at all. I would consider this more of a nice restaurant that is fine for families than a straight family restaurant. They did not have a kids menu, which was fine because we ordered one entree and split it between our two boys.
My wife had a fillet which she enjoyed. I have the buffalo fillet which was unique (in the US at least) and fabulous
