Vern had always enjoyed curing and smoking meat, and almost as an experiment they started smoking turkey legs. They tasted pretty good. The cured, smoked, and cooked drumsticks were like a treat, and their friends loved them. So, "Peg's Legs" was born, and they started selling turkey legs on a small scale.
Then, in 1998, to celebrate their 25th wedding anniversary they invited about 250 friends to the farm and they decided to serve something special. Along with the turkey legs, "we made and served both kobasa (with Vern's own recipe) and meat cabbage rolls", Peg remembers. The food was a hit. They had been grain farming since the early 1970s, and they saw that the economy was changing so they decided to expand Peg's Legs.
Then, in 1998, to celebrate their 25th wedding anniversary they invited about 250 friends to the farm and they decided to serve something special. Along with the turkey legs, "we made and served both kobasa (with Vern's own recipe) and meat cabbage rolls", Peg remembers. The food was a hit. They had been grain farming since the early 1970s, and they saw that the economy was changing so they decided to expand Peg's Legs.
Services
From breakfast classics to new lunch inventions to our famous Ukrainian Meal we have something for everyone. 3 pieces of texas toast soaked in our french toast batter grilled till it is light and airy. Served with maple syrup and powdered sugar. What we are famous for! A homemade cabbage roll, 6 delicious cheddar and potato perogies, our homemade sausage and bun.
Reviews (9)
Keith Osiowy
Dec 19, 2021
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Al VanCaeseele
Oct 11, 2020
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Tracy Prokop
Aug 12, 2020
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Hu Z.
Aug 02, 2020
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I use to order the cheeseburger poutine almost every Saturday and it was the most amazing poutine in the city great burger in the middle with lots of amazing fries and loads of amazing gravy, more then a generous portion that would fill any appetite, the last time I ordered this the price had gone up and I barley had any gravy and hardly any fries I could see the bottom of the pan they put it in for take out, very disappointing, It went from being a 5 star poutine to a 2 star poutine, wont be back again unless I hear things have changed back to the norm
To add to this Peg had called me and assured
To add to this Peg had called me and assured
Sharon Young
Jun 30, 2020
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Twice I have had food from Pegs and this is some horrid stuff.
Latest is a veggie stir fry. Usually a stir fry is food that is actually fried, not raw veggies thrown together with oil dumped on it. Very unappealing. And maybe some rice??? Or a carb?? Or hunk of day old bread even to soak up the pool of oil.
Tried the perogies, rubbery and tasteless.
I would never recommend this place, there are places in regina that actually serve decent Ukrainian food.
Latest is a veggie stir fry. Usually a stir fry is food that is actually fried, not raw veggies thrown together with oil dumped on it. Very unappealing. And maybe some rice??? Or a carb?? Or hunk of day old bread even to soak up the pool of oil.
Tried the perogies, rubbery and tasteless.
I would never recommend this place, there are places in regina that actually serve decent Ukrainian food.
Nadine Freeze
Jun 21, 2020
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The cabbage rolls were still frozen and soggy, tasted disgusting. The sausage was spicy and the perogies were store bought not homemade like advertised. We paid $52 for 2 people and a baby. The portions are extremely small and it's very expensive. The staff was very rude as well...ignoring us. Won't be back
Deirdre A.-O.
Sep 11, 2019
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Kelly Longman
Aug 29, 2019
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Fred Wagman
Jan 10, 2019
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