Welcome to our site, my name is Liana and I am the owner and Chef at The Kitchen at Mono Mills. Cooking has been a passion of mine since I was a little girl, planning, organizing, preparing for parties and events is something I have done all my life. My passion for cooking took on a different meaning when I had a chance to cook with some of the best chefs in Italy.
I loved to learn new recipes, go home and try to put my own spin on it, thats what we do at The Kitchen, I continuously thrive in preparing the freshest foods with the best ingredients to give my customers the most amazing food experience. My all out passion is Pizza, I love pizza and continuously strive to make the best pizza this side of the Atlantic!
I loved to learn new recipes, go home and try to put my own spin on it, thats what we do at The Kitchen, I continuously thrive in preparing the freshest foods with the best ingredients to give my customers the most amazing food experience. My all out passion is Pizza, I love pizza and continuously strive to make the best pizza this side of the Atlantic!
Services
Ask about our daily assortment of delicious bruschetta, our toppings include mushroom bechamel, truffled mushrooms, sauteed peppers, original tomato and pizza style. Our wings are made fresh with your choice of sauces or dry rubs, mild, medium, hot, bbq, honey garlic, caribbean jerk, lemon pepper. A selection of cured meats, cheeses, grilled vegetables, olives, marinated vegetables and crostini to share.
Team Building - Teach collaboration through cooking by booking an interactive team building cooking class for your company. At the end of each team building class, all participants will sit down and enjoy the recipes prepared and toast to their success. We have different options and menus to choose from.
The Art of Italian Cooking - Adult Classes/ Inhouse or Teambuilding with your Corporate Group. The Art of Italian Cooking for Teens and Youths inhouse classes or how about for a birthday party!. We provide pizza classes and pasta classes for Children's Birthday parties in our Restaurant. Stay tuned for our schedule of cooking classes to be held at The Kitchen at Mono Mills for teens and for youths.
Reviews (16)
Susan Green
Jan 24, 2022
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Picked up our food tonight. It was fresh and hot. The lobster ravioli was totally amazing with mouth watering flavour. The pizza tasted authentic and light. The wings were perfectly cooked. The quality of food was outstanding . I definitely recommend the Kitchen in Mono Mills. They are also donating $1 from every take out order this month to Headwaters Hospital!!!
Thanks again, keep up the great work .
Thanks again, keep up the great work .
Cathy Nesbitt
Jan 20, 2022
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Lucy Cubello
Oct 31, 2021
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Flow Lifestyle
Oct 14, 2021
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Christine Stainton Munro
Oct 03, 2021
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Bryan Carbonnell
Oct 02, 2021
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Melissa Marshall
Sep 23, 2021
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Honestly so fed up with the inconsistency of hours and when this place is open. Or sometimes everything says “open” and no one answers the phone at a normal dinner time hour. So beyond frustrating. Unfortunate because the food is actually good. Also unfortunate because I do think the one woman who owns it is sweet. But from now on I’m not even going to risk the frustration, I will be going a bit further down the road to Chicco’s pizza.
Louie Bettio
Aug 30, 2021
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A big shout out to the Kitchen at Mono Mills for an AMAZING supper whilst enjoying their East Coast event! Live music, gourmet food and an awesome experience! The pan seared salmon risotto and prime rib were… out of this world! Thank you Liana Gualtieri for your hospitality and chef skills. To quote Arnold… “I’ll be back” Thank you!🙏🏻❤️🙏🏻❤️ Your prosciutto pizza that I got to go is absolutely stellar!
Ida Tetlock
Aug 13, 2021
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Dave Ward
Aug 02, 2021
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Karen Mann
Jul 27, 2021
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Visited on Saturday with my son. Nobody greeted us when we were waiting to be seated... two people walked pass me twice... I said hello... and Grace the server, kept brushing me off...saying I will be right with you. After we finally got seated, another server came to us and took our order, she was very sweet . They kept apologizing to pretty much everyone there saying they were soooo busy, however there was no rush. The owner did come up to us to see how we were doing which was nice. He brought us our drinks. The food was okay. We ordered the calamari, Caesar salad and we shared a pizza. The pizza
Mark Spizzirri
Jul 21, 2021
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Paty Cn
Jul 05, 2021
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Karen Fennell
Mar 28, 2021
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We asked if they had hamburgers at this place? Yes we do, ok 3 Hamburgers 2 with cheese and bacon one with out cheese. Home fries were excellent!! I looked at Hamburger it was HUGE. My friend ate hers up she was the driver and we came back from Collingwood. Hwy# 9 Mono Hills. We were very HUNGRY!! GAVE us free water, the hamburgers were so thick I had 3 bites had some french fries, couldn't eat the burger I was Full.. the other person took 2 bites and couldn't eat hers either!! I took my burger home ate it Monday Nite..still Great tasting!! It's on the right hand side a little plaza. Lots of Regular
Amy DiCarlo
Jan 11, 2021
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The restaurant is being renovated right now but we were seated in an outside tent. We started with honey garlic wings. They came out in a cute fryer basket and were nice and hot. We also split the mushroom pizza. The crust was thin and the pizza was super cheesy. I just wish there were more mushrooms on it.
Stephanie Spring
Dec 06, 2019
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Liana and her team from The Kitchen catered our wedding in September and we were so thrilled with the result. Liana is incredibly confident and passionate about the food she creates...and it is delicious!! Her creativity really showed on our charcuterie table, which our guests still rave about. Our entrees were fantastic and so was our late night pizza buffet...this woman really knows pizza!! Ron ran our bar and he was great. He acted as a wonderful host for all of our guests, engaging them in fun conversation all while being responsible and accountable with the drinks and serving. Our servers
