Dimpflmeier Bakery
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Dimpflmeier Bakery
All of our breads are made with artesian spring water from our very own source in Terra Cotta, Ontario. With higher mineral contents derived from the earth, you can taste the difference it makes in all our breads. Come and experience a piece of Germany from the moment you step inside. From the art on the walls, the caf architecture, the traditional German music, and finally the smell of freshly baked breads.

You'll find it hard to want to leave. With over 40 varieties of breads, you're sure to find one (or more) that you'll love. From traditional German hard ryes to North American style softer breads, we've got you covered. Among our breads you'll find ones that are perfectly suited to your lifestyle with options such as: organic, low carb, vegan, non-GMO, and gluten free.
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Started in 1957 by Alfons Dimpflmeier, a German bread master, Dimpflmeier Bakery remains true to its roots. Germany is a country known for fine food, but it is perhaps most renowned for the fine art of baking. German bakers and their creations are respected the world over. None deserve this reputation more than Alfons Dimpflmeier.
Reviews (21)
Brendan Maggott
Brendan Maggott
Jan 15, 2022
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Breads awesome and everything is fresh but, the cashier who dealt with us today was very rude since we didn't know it was cash only. Customer service could definitely use some help.
Danylo Artemenko
Danylo Artemenko
Jan 02, 2022
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Best coffee and tiramisu in GTA.
Also, they have my favourite bread. Worth the drive from Kitchener.
Vlad Dudnyk
Vlad Dudnyk
Dec 12, 2021
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Excellent bakery. The quality of the products, the atmosphere, the prices, and the friendly staff all add up to a pleasant experience. Better visit them outside of the rush hour or the weekends when the place gets crowded.
Michael
Michael
Dec 11, 2021
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Good variety of German bakery goods. I don't like the "Cash" only policy, no credit card or debt cards. Cash only for a large organization seems a bit shady to me. Who carries that much cash with them these days. Food quality is not a first class bakery.
Sri S.
Sri S.
Oct 15, 2021
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They have pretty good COVID protocol and only few people are allowed to enter the store at the same time. I went here once before COVID and we were happy to return but this time it was like I was in baking factory..less appealing as a bakery..not many selection available as before.
Jul K.
Jul K.
Oct 11, 2021
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The quality and variety of their bread is unrivaled. I have been buying their products for at least 20 years and they are very consistent in terms of quality. Miss the good old times when the bakery and cafe were busy, but having access to freshly baked bread at a decent price right in the neighborhood is still very valuable.
Patrick Hennebury
Patrick Hennebury
Aug 11, 2021
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Outstanding bread, pastries and baked goods! Why buy Dimpflmeier bread at the grocery store, when it’s best from the source? One of the most charming bakery outlets, with kind and friendly staff. Plus the bakery’s products taste like the fresh water they were made from. I wish I was being paid to say this, the Dimpflmeier Bakery is just a genuinely awesome place.
Sergey Taurus
Sergey Taurus
Nov 25, 2020
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The powerslice is horrible. omg ... i rather eat my dish washing sponge and it would most likely taste the same. 20+ ingridinets I cant even pronounce. Just eat regular bread.
Julia Young-Rhuland
Julia Young-Rhuland
Jul 27, 2020
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I absolutely love my power slice! have it with meats and veggies, but my favourite all time, is plain old toast with peanut butter!
Az S.
Az S.
Feb 11, 2020
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It's an exciting place to browse. There is great variety of German bread and European sweets, and the price is very good. I cannot say the ingredients of the sweets are great, but when it comes to the bread, seems quite nice. Don't forget to bring cash anyway!
Rose Tengelics Mcnab
Rose Tengelics Mcnab
Feb 03, 2020
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The Power Slice bread is the best,i LOVE it..Thankyou for making this <3 signed newly diagnosed type 2 diabetic xx
Mary Shaw
Mary Shaw
Jan 03, 2020
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Hard to make a sandwich with this. Hope the holes are not mouse shaped.
Mauro Fortunato
Mauro Fortunato
Nov 08, 2019
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There breads are amazing. I have been eating the Protein slice since Costco started to carry it. I use it as part of my keto lifestyle.
Norm Mero
Norm Mero
Sep 05, 2019
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Delicious Stolen at Christmas time. Love the German pretzels also and the bagels are awesome. Wish we had more variety in our groceries.
Nerissa W.
Nerissa W.
Jul 18, 2019
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Cash only!!!!
It used to be worth it coming here since their prices were reasonable ($1.35-$1.50/slice).
No longer.
Slices are mostly $2.50.
Fruit tarts are at $3.50
Specialty slices are $3.50.

Not worth coming here and paying cash.

Despite the delightfulness of the pastries, they can be had anywhere else and are not unique in anyway.

The variety of their breads is the only highlight of the bakery.
Elizete Andrade
Elizete Andrade
Jul 17, 2019
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I Loved it!! Tks Maria For introduces me this Great, Delicious 🥯 🥖
Ted D.
Ted D.
Jan 05, 2019
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Have been going there for years. Since the owner past away several years ago it's not the same. Prices have gone to high and the costumer service isn't the same. Employees that worked there before are let go or forced to leave and are replaced by employees that are paid less. The owner's Son-in-law that runs the Bakery is running the Bakery to the Ground and does not really care for the customers but just how to increase the prices. This place is now over priced and I would Not Recommend it anymore.
Keith T.
Keith T.
May 01, 2017
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Mm mmmm this place has it going on! Bread, pastires, coffee, lattes......
We have lived in the neighbourhood for quite a while and needed an option to San Remo bakery for a little variety and we have found it. What a fun place with great prices and some really delicious bread and pastries.
Rye bread: yum yum
Donut balls: not the greatest but my wife liked them
Croissant: a little bread like and less croissant but quite nice
Apple strudel with custard: so so so so so good. If you go there - this is an absolute must have!
Colanie B.
Colanie B.
Sep 20, 2016
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I have died and gone to carb heaven! When you walk in you are greeted with large bins of fresh baked rolls, multiple displays of cakes and desserts, and rows upon rows of bread; all baked fresh in house. This Yelper's instinct was to whip out the camera (phone), but there is absolutely no picture taking allowed. Good thing I saw the inconspicuous paper sign at the entrance. Whew! Avoided some major drama with that one.

Dimpflmeier is a German bakery that avoids animal fat in their baked goods and uses only Natural Spring Water from their own Terra Cotta Springs. Fancy that!

Busy on the weekends
Barbara D.
Barbara D.
May 02, 2016
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Bread for days! Pastries galore! How did I grow up in the west end and never hear of this place? Located just north of Kipling Ave and The Queensway, this is a large establishment - when we drove up, I was expecting a tiny little bakery. Boy, was I wrong .This is legit a bread factory - on the Saturday morning we visited, cars were streaming in packs towards the designated parking spots, crowds of people entering. This is evidently a popular spot.

First, parking. As mentioned, there are spots designated just for Dimpflmeier customers - there isn't a lot, but there's a good amount. Regardless
Stephanie S.
Stephanie S.
Dec 14, 2013
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Just wanted to update my previous review to expose this true HIDDEN GEM right near Kipling Stn!

Grab: Fresh loaves of bread of various kinds at GREAT prices! I grabbed a probiotic loaf of rye and it was $2.10. How could you go wrong with that??

I didn't personally buy any, but it seems like the dinner roll section was quite popular as many people were tongy them AND around dinnertime, staff were still refilling the baskets.

Skip: Cakes pieces from showcase, near café. I found they're hit or miss. The plum cheesecake was alright, not too sweet, but a coffee cake (with coffee