The Sunrise Bakery tradition began in 1963, when businessman Gerry Renzenbrink and Baker, Herman Bodewitz purchased a community bakery and offered customers quality pastries and sheet cakes at affordable prices. The Dutch born entrepreneurs went door to door, selling their quality baked goods. The rest has been history about a small company built from one customer at a time to an expansion of a larger commercial facility.
Reviews (1)
Nancy M.
Jun 18, 2017
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A great place to work. I worked at Sunrise Bakery for seven years and six months....2006. It was definitely a good experience to learn what it takes to make pastries and Dairy Queen cake centres. The best part about my experience there was the whole management team. They made you feel like you're family by they way they interacted with the employees, rewards and bonus that you can't get in big corporations. Just an overall great place.
