Eva's remains open at 53 Lakeshore Road East, Port Credit and 454 Bloor St W, Toronto for takeaway! In addition to our famous Chimney Cakes and cones our Eva's & Co menu includes gourmet Detroit-Style Pizza (Port Credit only), Tacos and Burgers - all with vegan options. Chimneys (known as Krtskalcs in Hungarian or Trdelnk in Czech) are delicious and unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape.
They have a satisfying crunch on the outside and a soft, fluffy dough on the inside. Our base dough is made from scratch with only 7 all-natural and mostly organic ingredients. Eva's was founded in Toronto by her grandson Justin and his wife Kristin to bring this treasured family treat to Canada. Eva worked closely with Kristin and Justin to develop the dough recipe that is served at Eva's today.
They have a satisfying crunch on the outside and a soft, fluffy dough on the inside. Our base dough is made from scratch with only 7 all-natural and mostly organic ingredients. Eva's was founded in Toronto by her grandson Justin and his wife Kristin to bring this treasured family treat to Canada. Eva worked closely with Kristin and Justin to develop the dough recipe that is served at Eva's today.
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Born and raised in Budapest, she left in 1956 with her family, leaving everything else behind. Eva's was founded in Toronto by her grandson Justin and his wife Kristin to bring this treasured family treat to Canada. Eva worked closely with Kristin and Justin to develop the dough recipe that is served at Eva's today.
Known as Krtskalcs in Hungarian or Trdelnk in Czech, Chimney Cakes are unique, bread-like freshly baked Hungarian pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a delicious, light and fluffy dough on the inside.
Our Chimney Cakes and Chimney Cones are made with only premium quality ingredients from scratch by hand each day and are baked, not fried using a traditional-style open gas rotisserie grill.To make our cakes and cones the dough is raised, then rolled out and wrapped like a ribbon around a baking dowel, and rolled in organic cane sugar.
Our Chimney Cakes and Chimney Cones are made with only premium quality ingredients from scratch by hand each day and are baked, not fried using a traditional-style open gas rotisserie grill.To make our cakes and cones the dough is raised, then rolled out and wrapped like a ribbon around a baking dowel, and rolled in organic cane sugar.
Eva's Original Chimney Cakes and Chimney Cones are freshly baked before your eyes and use premium ingredients. The base dough is suitable for vegans and our staff can advise on what toppings are suitable for vegans, too. Our Chimney Cones are filled with real-cream soft-serve ice cream and at our flagship location at 454 Bloor St W we also have a vegan soft serve option!
It's not that we don't want your cash? But, Eva's is operating with electronic payments only so we can be faster, more hygienic and more accurate for everyone! We believe this is the future of payment and we thank you for joining us as we make this step! Want to have our delicious Chimney Cakes and Chimney Cones in your town or at your festival, wedding or event?
Choose from 10 delicious packages, ranging from a delivery of chimney cakes to VIP full-service. Our service fee is to cover our set-up and take down, delivery, fuel/power and cleaning. Minimum order OR minimum spend applies. BEST FOR Delivery service, available only with Chimney Cakes and no truck on site or service fee.
Reviews (14)
A. J. R.
Jan 02, 2022
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This was a nice snack to try as someone who loves ice cream. It's a unique dessert. I like that the store is set up so customers can watch while their order is being made, so there's that experience aspect to it. I got the tiramisu variation. It's definitely a lot and will get messy so good to have lots of napkins on hand 👍
Sawa Gon
Nov 21, 2021
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Abbas Salloum
Oct 27, 2021
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Gunjan Asher
Oct 12, 2021
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Went for burgers and landed up with this innovative huge freshly baked Chimney ice cream cones. So fresh and delicious and can’t believe they have so many vegan options. Mango coconut - Coconut Cone, Mango Coulis, Shredded coconut and dried mango garnish. So tropical and fulfilling. One cone was shared by 2 people and was sufficient. Worth trying this place, specially if vegan.
Jasmine B. Rainbow
Aug 22, 2021
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Capacity limit is currently 4, which is fair for the size of the store inside. They have the menu on the window outside as well as online which is so convenient for deciding while you wait. We ordered an OG and the Oreo cones and we were in and out within 2 minutes. Inside the store was super clean, the staff was friendly and efficient and the cones were SO delicious. It may seem a bit pricey as we paid just over $20 for 2 cones but they are really big and worth it. Definitely will be back!
Sara Souza
Aug 13, 2021
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Cindy Ha
Jul 14, 2021
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Mahyar Moharer
Jun 18, 2021
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I had the same ice cream in Budapest and Prague, the cone and ice cream were different, cone was crispy and ice cream was dense with double variations in colours and shapes … I wish I have the same here in Toronto :)
However it was nice to have almost same experience! (Be careful it will melt super fast)
However it was nice to have almost same experience! (Be careful it will melt super fast)
Abdul Khader
Jun 01, 2021
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Alfredo Herrera
Jul 19, 2020
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Ankur Betala
Jul 16, 2020
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Start honoring the free ice cream offer. i have been getting stamping on the coupon and have been eating at your place for long. I went to you outlet last month and they said owners have asked employees to stop accepting coupons and not to provide free ice cream which the customer deserves.
Bad customer engagement and breaking the trust.
I will never visit you guys ever now and will make sure I tell my those 100 folks ( I spread word of mouth earlier) not to visit your place .
Bad customer engagement and breaking the trust.
I will never visit you guys ever now and will make sure I tell my those 100 folks ( I spread word of mouth earlier) not to visit your place .
Jan Benson
Sep 26, 2019
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Fariha Noman
Aug 25, 2019
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Rachel Gagne
Mar 14, 2019
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