ECB feeds your whole self. Based on, but not bound by, classic French techniques and dishes, our menu changes with the season, the tide, our chefs' inspiration and our suppliers. Our surroundings are as unpretentious as our cooking, the modest brick-walled dining room opening onto our kitchen. We've got nothing to hide, everything to share.
I started baking as a girl at my grandmother's knee and never stopped. In high school, I sold cheesecakes out of my dad's Taurus. In university, I bankrolled a business degree by catering.
I started baking as a girl at my grandmother's knee and never stopped. In high school, I sold cheesecakes out of my dad's Taurus. In university, I bankrolled a business degree by catering.
Reviews (27)
Danobeck
Oct 09, 2021
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Rick Barlow
Sep 13, 2021
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Jason Pleau
Aug 31, 2021
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Suzanne Vanden Heuvel
Aug 29, 2021
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Chuck Bernard
Aug 22, 2021
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My fiancé and I enjoyed a lovely east coast trip in the maritimes and our last stop on our way back home was St-Johns for a couple of nights. We were very excited to try local restaurants there as our trip had been nothing short of spectacular food wise so far. We opted for Italian By Night the first night, which was excellent, and East Coast Bistro on the second night.
Based on our experience, I would recommend passing on East Coast Bistro. It was wildly overpriced and the service was very subpar for a 180$ meal (our wine glasses were not topped off even once and so was our waters, waitress
Based on our experience, I would recommend passing on East Coast Bistro. It was wildly overpriced and the service was very subpar for a 180$ meal (our wine glasses were not topped off even once and so was our waters, waitress
Jeff H.
Apr 26, 2021
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Ron Mosocco
Dec 31, 2020
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We stopped in here for lunch in Saint John, NB last year we spent 3 months touring the lovely Country of Canada! I had 50 awesome steamed fresh local mussels, oh my! Doris chose her favorite Beet Salad which she thoroughly enjoyed with a Red Sangria and an Alpine Draft to wash it down. Our server, Rielly, was attentive, courteous and friendly. Our total bill came to $ 63 CAD. Super spot to grab some grub!
P. R.
Oct 06, 2019
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Ali A.
Sep 18, 2019
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Food was great. I ordered the French onion soup & the brome lake duck. Couldn't give 5 stars though as my waitress (blonde hair) was very let's say... "snotty". At the end of dinner, when paid my bill she scooped up the cash and just walked away.. I think she thought I didn't tip her as the bill was 57 and I gave her 80. Regardless if I tipped her or not I still should have not got the snotty look and the rude "have a great night" she gave me. She realized after she had walked back to the bar that I tipped and asked if I wanted change. For being a high end
William Liu
Sep 10, 2019
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Matt S.
Jun 27, 2019
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Andrea D.
Jun 15, 2019
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Mary Collins
Jan 26, 2019
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Randy G.
Jan 20, 2019
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Jennifer E.
Sep 26, 2018
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Randall W.
Jul 19, 2018
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Elizabeth M.
Jun 30, 2018
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We were disappointed that this was listed as the number one restaurant for lunch in Saint John on TripAdvisor. The menu was predictable (a burger, a nut / fruit "summer" salad, a Caesar salad, additional protein options, etc.). The only nonstandard item of interest, a tofu dish with a chickpea coating, was deep fried, as was the catch of the day.
As local and sustainable sourcing was mentioned in several reviews, we were disappointed to learn that the beef was from Alberta and was not grassfed.
The greens served with the summer salad were fantastic, as was the ricotta, but the dressing
As local and sustainable sourcing was mentioned in several reviews, we were disappointed to learn that the beef was from Alberta and was not grassfed.
The greens served with the summer salad were fantastic, as was the ricotta, but the dressing
EatOut D.
Dec 18, 2017
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I eat out everyday.
The new Resto is clean, simply and spacious looking with a beautiful old brick wall backdrop and hard wood floors.
High quality food and sufficient portions for a reasonable price ($15-30 main course). The seafood fresh catches were exquisite.
Staff were professional and non clingy.
Price 8/10
Product Quality 9/10
Service 8/10
Overall 8/10
A foodie spot to return as the menu changes frequently - yum.
The new Resto is clean, simply and spacious looking with a beautiful old brick wall backdrop and hard wood floors.
High quality food and sufficient portions for a reasonable price ($15-30 main course). The seafood fresh catches were exquisite.
Staff were professional and non clingy.
Price 8/10
Product Quality 9/10
Service 8/10
Overall 8/10
A foodie spot to return as the menu changes frequently - yum.
M. O.
Dec 15, 2017
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Far and away the best meal I had in Saint John - and it was only lunch!
Arrived at 2PM for a quick lunch and found the specials too desirable to pass up! A starter soup of curried squash purée was light, unctuous, deep in flavor with a subtle chili heat on the backend that was just enough to wash away the cold and snow outside. A main entrée of muscles in a coconut broth kept the meal light and refreshing.
Service was a light touch, informative and not fussy.
Arrived at 2PM for a quick lunch and found the specials too desirable to pass up! A starter soup of curried squash purée was light, unctuous, deep in flavor with a subtle chili heat on the backend that was just enough to wash away the cold and snow outside. A main entrée of muscles in a coconut broth kept the meal light and refreshing.
Service was a light touch, informative and not fussy.
Susan A.
Oct 21, 2017
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Steven L.
Aug 30, 2017
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Pras C.
Aug 01, 2017
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Driving north along route 1 from Maine we struggled to find any alternative to the highway's ubiquitous fish fry and tartine offerings. This place is it! Delicious salad, healthy and flavorful. I had the lentil croquettes and my husband ate the brisket. Both were great. All clearly freshly made at 4:30pm - where do you find that?
There is a shaded courtyard out back that is pet friendly. Wifi. Friendly staff. Hourly paid parking on the high street nearby.
There is a shaded courtyard out back that is pet friendly. Wifi. Friendly staff. Hourly paid parking on the high street nearby.
Liz S.
Jul 22, 2017
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We have been on the road from the west coast for nearly 2 months. Seriously the best, most flavorful meal we have had in Canada! Outstanding prep, great waitstaff!
If you want a foodie treat go here - NOW!! I enjoyed a halibut special, My husband a steak special. Both of us were raving about them. The portions were just right and we enjoyed a local brew and a glass of wine.
If you want a foodie treat go here - NOW!! I enjoyed a halibut special, My husband a steak special. Both of us were raving about them. The portions were just right and we enjoyed a local brew and a glass of wine.
Samuel L.
Jul 08, 2017
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Ken B.
Jun 16, 2016
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Teena D.
May 04, 2016
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I had a late lunch today at East Coast Bistro.
It's burger week in Saint John and I ordered the Big Bistro Bacon Mac (with no lettuce or cheese). It was a delicious messy burger. The bun was really soft and the patty (cooked medium well) was juicy and delicious. I'd get it again. Because I focused on the burger and it was filling, I only had a couple French fries and they were good.
The servers were friendly and pleasant. I'd go back.
It's burger week in Saint John and I ordered the Big Bistro Bacon Mac (with no lettuce or cheese). It was a delicious messy burger. The bun was really soft and the patty (cooked medium well) was juicy and delicious. I'd get it again. Because I focused on the burger and it was filling, I only had a couple French fries and they were good.
The servers were friendly and pleasant. I'd go back.
James J.
Jun 02, 2015
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