ECB feeds your whole self. Based on, but not bound by, classic French techniques and dishes, our menu changes with the season, the tide, our chefs' inspiration and our suppliers. Our surroundings are as unpretentious as our cooking, the modest brick-walled dining room opening onto our kitchen. We've got nothing to hide, everything to share.
I started
Danobeck —
I ordered a tiramisu for my wife’s birthday because it is her favourite. The cake these folks made for us was not only
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Restaurants in Saint John, NB