No complicated utensils, no fancy ingredients needed and no experience required. Save money and bake your own bread when you need it and where you need it with a straightforward illustrated recipe. The premix box holds enough to make 15 loaves of fabulous fresh bread. Baked2GO Advanced Bakery is a Montral based bakery business founded by a group of food scientists striving to bridge the gap between conventional bakery and gluten free bakery.
Our team at Baked2GO accomplishes this by combining conventional bakery with the advanced practices and technologies of the food science industry. Products with unparalleled levels of quality and freshness that you can't quite find anywhere else in the gluten-free world. We vet and screen all of our suppliers with a strict scientific approach in order to guarantee the absence of gluten in everything we make, from start to finish.
Our team at Baked2GO accomplishes this by combining conventional bakery with the advanced practices and technologies of the food science industry. Products with unparalleled levels of quality and freshness that you can't quite find anywhere else in the gluten-free world. We vet and screen all of our suppliers with a strict scientific approach in order to guarantee the absence of gluten in everything we make, from start to finish.
Reviews (14)
Lauren Wirtzfeld
Nov 02, 2021
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We have ordered a number of times from Baked2Go and keep coming back because of the fantastic quality. I have a child with celiac and anyone looking for gluten free items knows how hard it is to find breads that hit the spot, let alone croissants!
Items come exactly on schedule, nicely sealed and ready to eat or freeze. The sealed bags for the croissants are fantastic for keeping them in, pop them out of the freezer, defrost and you have a delicious treat.
When our most recent order came, our resident celiac opened a baguette, sliced it up and enjoyed it with just a little butter. A little was
Items come exactly on schedule, nicely sealed and ready to eat or freeze. The sealed bags for the croissants are fantastic for keeping them in, pop them out of the freezer, defrost and you have a delicious treat.
When our most recent order came, our resident celiac opened a baguette, sliced it up and enjoyed it with just a little butter. A little was
Carli H.
Jul 25, 2020
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Diana S.
Apr 02, 2019
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Great if you're looking for "healthier" pastry alternatives. Everything is gluten free and you can buy treats with very low or no added sugar, dairy-free, and/or high protein (15g per muffin). Each protein muffin contains 170 calories, 15g of protein, and only 2-3g of sugar. Individually wrapped in plastic, not sure why, but I take that as a red flag for something mass produced, potentially preservatives packed, and not freshly baked. Anyways. 4 stars for trying to produce guilt-free treats, which can be hard to find in an indulgent, animal fat-driven city like Montreal. Lost 1 star
Kim P.
Apr 20, 2018
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The previous reviews were a warning, but in my enthusiasm for enjoying gluten free baked goods, I tried it anyway.
Prepackaged muffins are loaded with protein, which makes them practical for a quick nutritious breakfast or snack. But they're tough and dry. I honestly am not sure of what flavor I'm eating, which isn't a good thing. (Blueberry, raspberry, cranberry? Current? I honestly can't tell! I'm not sure and unfortunately, I don't speak French, so I didn't know what the clerk was saying.) The one true advantage is that they are non-perishable with an expiration
Prepackaged muffins are loaded with protein, which makes them practical for a quick nutritious breakfast or snack. But they're tough and dry. I honestly am not sure of what flavor I'm eating, which isn't a good thing. (Blueberry, raspberry, cranberry? Current? I honestly can't tell! I'm not sure and unfortunately, I don't speak French, so I didn't know what the clerk was saying.) The one true advantage is that they are non-perishable with an expiration
Kristin J.
Sep 21, 2017
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Came here to get some of the GF croissants for my mother with Celiacs. They're really tiny and the store didn't even have any of the chocolate ones available ... I know they're marketed to be more a delivery service, so maybe it's better done that way (I didn't have time to wait - there was quite a long delay and no delivery on the day I needed them for). Overall I was just rather unimpressed , the croissants were ok (my mother said she'd had better GF ones before). Nothing else in the storefront enticed me either..
Bottom line: not bad, just meh
Bottom line: not bad, just meh
Kristian C.
May 04, 2017
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This place is a Diamond in the rough. What a Gem!
We are traveling from the states and my partner found the store online. We stopped on our way back to Toronto and fell in love with this little sweet spot.
The owner who was helping us was extremely friendly and courteous. We explained my partners dietary needs and he guided us to some of his best products. We had a great conversation over food, politics, nutrition, and more. It was a great experience. Lots of cookies, breads, and snacks to choose from. Great packaging and amazing shelf life!
After reading some of the comments about the food
We are traveling from the states and my partner found the store online. We stopped on our way back to Toronto and fell in love with this little sweet spot.
The owner who was helping us was extremely friendly and courteous. We explained my partners dietary needs and he guided us to some of his best products. We had a great conversation over food, politics, nutrition, and more. It was a great experience. Lots of cookies, breads, and snacks to choose from. Great packaging and amazing shelf life!
After reading some of the comments about the food
Howard L.
Aug 29, 2016
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This place was an incredible find. The gluten-free croissants were heavily! Finding a place that would make my family happy being gluten-free was a incredible find. My son has not had a croissant since he has been gluten-free for almost 5 years. She couldn't believe how good it was it reminded him of when he used to be able to eat gluten this place is fantastic if you're thinking about it stop thinking and just go.
Lori C.
Jul 25, 2016
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Zican Z.
Jun 04, 2016
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Cute little shop, lovely staff~ The Matcha latte was perfect, I specifically asked no sugar and it came out beautifully. (It means they used real matcha instead of those 'matcha mix'.) The girl recommended the chocolate chip cookie (left) but it wasn't for me (it was the last one left tho).
The lemon poppy cake thing on the right I liked, it was moist and chewy, with a hint of refreshing lemon and not sweet at all.
Definitely will come back for the matcha and lemon cake ;P
The lemon poppy cake thing on the right I liked, it was moist and chewy, with a hint of refreshing lemon and not sweet at all.
Definitely will come back for the matcha and lemon cake ;P
Shoshana B.
Aug 23, 2015
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Ra P.
May 30, 2015
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Sofia D.
May 10, 2015
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Amazingggg GLUTEN FREE CHOCOLATE CROISSANT!!!!!!
They taste just like the real thing! I took a trip to Montreal just because i found this place searching the web and let me tell you, i ate 24 croissant in 2 days! lol! they were so good i couldnt resist! (but they are small)...
Why doesnt NYC have gluten free croissant?!!! Its what i miss the most being gluten free! And now i have to take trips to montreal more often just for the croissant! I hope the owner reads this and opens a shop in nyc!!!!!!
Also know that you must reserve the chocolate and regular croissant bc they fly off the shelf
They taste just like the real thing! I took a trip to Montreal just because i found this place searching the web and let me tell you, i ate 24 croissant in 2 days! lol! they were so good i couldnt resist! (but they are small)...
Why doesnt NYC have gluten free croissant?!!! Its what i miss the most being gluten free! And now i have to take trips to montreal more often just for the croissant! I hope the owner reads this and opens a shop in nyc!!!!!!
Also know that you must reserve the chocolate and regular croissant bc they fly off the shelf
Lee C.
Feb 06, 2015
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Irwin K.
Mar 06, 2014
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Charlie is a really nice guy, I am a chef in training at a school in Montreal and I had report due, I stopped off at his shop and talked about cooking and more specifically the innovation of cooking for health. He has a variety of baked goods for diabetics and also gluten-free options. It is lab as well as a great place to try new items, along the lines of a `El Bulli` cafe!
