Executive chef Koji Okabe invites you to visit Michinoku Japanese Restaurant, where he experiments with innovative ways to showcase his unique methods in preparing and cooking delicious and fresh Japanese cuisine. Don't forget to try our sushi pizzas, which showcase our homemade wasabi and spicy mayo sauce.
Sample our unique sushi rolls, including the one-of-a-kind volcano roll! We even created our own version of veggie rolls, as well as other healthy alternatives for vegetarians. From steak and tempura to deep-fried veggies, shrimp and grilled fish - there is truly something for everyone on the menu!
Sample our unique sushi rolls, including the one-of-a-kind volcano roll! We even created our own version of veggie rolls, as well as other healthy alternatives for vegetarians. From steak and tempura to deep-fried veggies, shrimp and grilled fish - there is truly something for everyone on the menu!
Services
Koji was born in Fukushima, Japan where he pursued his culinary journey by working at various hotel restaurants until he immigrated to Canada in 1986 with his family. Here, he continued to work at various Japanese restaurants, beginning in Ottawa before finally settling down in Niagara Falls. Throughout his culinary career, Koji has developed his own unique methods in preparing authentic Japanese flavours with a Western inspiration.
Come experience the wide selection of Japanese food from sushi to tempura, sure to satisfy your taste buds! To find out more or make a reservation, contact us today. These are pre-booked events and reservations must be made 10 days in advance. Reservations will also be taken down on a first come, first serve basis.
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