Antonia's Bistro has become the destination of choice for people who enjoy a perfect harmony of a warm ambience and food that delivers intense pleasure. Chef Ravi Anandappa has gained a reputation for creating signature flavours in his dishes. His food is delicately well-prepared so that when it reaches the table patrons often take a special moment
Nicole Pomeroy —
All the staff are so warm and friendly. The food is always delicious. I am slowly trying new things from the menu, this evening