If you're looking for quality custom meat cutting and wrapping in Central Alberta, done to your specifications, give me a call. I'll look after ya!. Doug Rupert is a graduate of the Olds College Meat Processing Program with over 30 years of cutting experience. Rup's Custom Cutting handles domestic Beef, Pork, and Bison as well as Wild Game.
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Corey Anderson —
Rups Custom Cutting is the standard for meat shops, absolutely fabulous people, amazing service and will make you feel like