With over 25 craft beers on rotation and a gastropub menu that gives The Six a run for its money, we're bringing a bit of downtown uptown (brick walls + selfie spots included). A renowned Canadian chef with a career spanning over 30 years, Brad Long is a pioneer in advocating ethical, local, organic, and sustainable practices from dirt to dish and a
Tanaya Rai —
Dining here had been on my list of places to try out in my town for a long time and we at last got to do so last week. I