Joanne Gobeil is a food artist and her canvas is the fridge and pantry. And like all artists she creates flavour palette the same way a painter creates a colour palette. The mark of a great chef is the ability to taste a recipe or food combination in their head and Joanne can do just that. In 2010 Fried Green Tomatoes was born out of a passion for cooking
Shannon Gurney-Klymchuk —
Love this catering company! Very professional and amazing dishes. You can customize your meal plan with her if there are