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(416) 763-4375
In 1951, a new tradition of bread making excellence was born when Master Baker Dieter Rudolph Paech brought his age-old Bavarian recipes to Canada. Today, we continue to carry on his legacy, combining only the finest natural Canadian ingredients with artisanal baking traditions to bring you nothing but fresh, delicious breads.
At Rudolph's, we know
George McGee —
I have been buying Rudolph's Bavarian Multi-Grain bread for years. Three weeks ago I bought a loaf from Food Basics, and
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