Portuguese Bakery
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Portuguese Bakery
These Portuguese doughnuts are irresistible! The crme ptissire is made with a generous amount of egg yolks resulting in a rich and luscious filling. Established in 1960 and in the heart of Ottawa our family owned and operated bakery is founded on quality food and service. At the Portuguese Bakery we are passionate about serving freshly baked bread on a daily basis.

Our baked goods range from hand-crafted corn bread to specialty rye bread. Pastries vary from Portuguese pastel de nata, a fan favourite, to simple almond croissants and butter tarts.
Reviews (13)
Beenis
Beenis
Nov 15, 2021
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A warning to the Portuguese in Ottawa. The positive reviews of the "egg tarts" are coming from mangia cakes. The natas are frozen, rubbery, and overly sweet to compensate. If you're a pork chop looking for the classic flakey custard delight, you're going to be greatly disappointed. The staff are nice and I'm sure the falafels are great but I don't think there is anything Portuguese about "Portuguese Bakery."
Kyna Crumley
Kyna Crumley
Nov 02, 2021
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Fresh bakery items are delicious, I tried a sandwich and some falafel and they were great also! Very friendly and have offered me free samples multiple times.
Faris Al Abed
Faris Al Abed
Oct 13, 2021
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Best middle eastern food in town. Family owned restaurant you won’t regret it. Try their cherry beef and you’ll be back every week! Thank you Rami and the Addas family for the amazing derive
David Hung
David Hung
Mar 10, 2021
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Egg tarts: the crust was flaky and good, but the custard didn't have the rich taste or aroma that come from egg yolks. Instead, it tasted like sugar paste. Maybe this is a different recipe that what I'm used to.
Alex Czartoryski
Alex Czartoryski
Jan 24, 2021
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Disappointed -- I came Saturday afternoon, and asked if the egg tarts were freshly baked from today, and it was an emphatic YES! But when I tasted them leaving the store, the curst was not crispy, was soft, and clearly not from today. They were still ok, but don't try to pass off a day old pastry for a fresh baked one. Just tell me it's day old. At least then I would have come back for a fresh one, and probably written a much better review.
I didn't taste the bread so I can't comment on that.
Harold McDermott
Harold McDermott
Dec 20, 2020
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By far, the best bread in Ottawa! The egg tarts are superb and to die for!
I stayed in Portugal two winters ago and this bakery brings back the best. Easy street parking .
George C.
George C.
Nov 10, 2020
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Recently tried out the ice cream, ashta with pistachio, delicious, i would definitely recommend it.
Kelley Laflamme
Kelley Laflamme
Sep 08, 2019
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A hidden gem in Ottawa. The falafel, almond croissants and such are always fresh and amazing. Fresh buns and loafs. It’s a genuine mom and pop style bakery.
Summer W.
Summer W.
Jun 18, 2018
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Went to Ottawa for a weekend and tried this place out because of the amazing photo of their Portuguese tarts on instagram by Ottawa foodie bloggers. They tasted funny like cheap sugar paste. No eggie creaminess at all. Threw them all out in the garbage.
Jasper
Jasper
Dec 09, 2017
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Had the portuguese egg tart and butter pecan tart - both tasted like a bad sugary paste. The lady working there also seemed like she couldn't care less.
Col C.
Col C.
Dec 12, 2016
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Now also known as SYRIAN KITCHEN (says on their new business cards).

Based on what I have overheard and read, this place is now owned and operated by Syrian families, employing some recent refugees. They have retained the Portuguese name and products from working with the previous co-owner.

This is currently the only place you can get Syrian falafel in town. They gave me and my partner each a sample falafel to try - the falafels were flavourful, crispy on the outside and moist inside. I liked it much better than a lot of other falafels in town!!! $0.65 each if you were to buy. Looks like they
Willman L.
Willman L.
Jun 13, 2015
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Not the nicest of neighborhoods but please don't let that distract you from this quaint bakery. Almond croissants were amazing and their egg tarts were good too.
Ashley B.
Ashley B.
Jun 12, 2014
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There are fancy bakeries, sub par bakeries, adorable bakeries, and homey bakeries that remind you of your grandmothers kitchen. This bakery falls into the latter category.

Entering the little bakery off of quiet nelson street, I am transported across the country into my grandmothers kitchen on an early Sunday morning. The smell of fresh bread wafts over me as the bell announces to the owner that another customer has wandered in. She's a cheerful woman with a bright smile, and is happy to tell you about the many different types of baked goods offered.

I bought a raisin bread loaf for $4