At the Duncan butcher shop we handle everything from organic beef, chicken, free run buffalo and venison, hormone free none medicated beef, pork, chicken, turkeys, side of beef, pork whole lambs and goats as well as bbq pigs. We make all our own fresh sausage, pepperoni, hams, bacons, sausage rolls, smokies, garlic coils, meat loafs and all the value added meal replacement products.

The only part of the business that is contracted out is our curing and smoking. Rick Fisher at Glenwood meats does all of our curing and smoking and does one of the best jobs out there, he has a very high standard of quality.

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Duncan butcher shop was opened in 1980 by John Eldridge then in 1985 it was reopened by Barry Fisher who then ran the business and sold it to Ron Tuson in 1989. Ron ran the shop for twenty one years and moved the shop once.now as a predecessor to Ron myself Graeme Blackstock bought the shop from Ron in 2009.

Reviews (9)

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Lance De Bree

Jan 25, 2022

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The service is friendly and helpful, I recieved a Christmas Turkey from there. Absolutely delicious. I just got burger patties, second to none. Looking forward to the roast. The owner is a very nice man. Support your local shops.

FireLily

Dec 17, 2021

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Utterly disgusted by this local business today. None of the employees working in the back behind the counter were wearing masks while handling the raw meat or anything in the store. You do realize that we are in a pandemic right now? It should be enforced that you need to wear masks. Almost $400 trip to the butcher, didn't buy anything due to this situation. I'm appalled and disgusted and won't be coming back.

Michelle Smith

Nov 17, 2021

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Very welcoming, friendly staff and a great selection of food beyond just cuts of meat. I often come in with two young children and they are beyond helpful and bring my order right out to my car for me ❤️

Brian Efford

Sep 02, 2021

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We buy the sausages. Gluten free chicken or turkey for the wife and I’ll eat anything. So we get what we need. Very reasonable price. Absolutely delicious. Not kidding. We’ve tried 49th, Johnsonville and everything else. You want sausages. This is the place. Everything else looks good too.

W. Happy

Aug 27, 2021

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After purchasing some steaks I decided to snag up two big bags of oatmeal that were for sale. Both me and my wife got sick from old products on your shelves that you guys forgot to mention were over 6 months old. Honestly I'll never set foot in your store again and will tell everyone I know what disrespect you have for people who spend their hard earned money in your store. We were sick for a week and missed work all because you wanted to sell old products. Pathetic.

Cassandra Joe

Aug 26, 2021

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You know when people are being racist. & These people work with the friendship center. it is the same working we have run into. Social media.. Facebook /: it's a shame we first nations have to warn each other how you're going to be treated going in here if She is working.

Tricia Bowler

Aug 18, 2021

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Bought Maui kabobs for a dinner party. They were beef that was full of gristle and fat and covered with sauce. Poor quality. Wont buy them again unless quality of meat is raised. Guests were disappointed and so was I.

May 31, 2021

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Me and my partner have always had an excellent experience here, they have great fresh cuts of meat, delicious sausages etc. Highly recommend.

Ernie Olson

Dec 06, 2020

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My wife and I are very concerned about what goes into our bodies, and if we can help the environment when we feed ourselves it is all the better. That is why we like to buy our meat here; most of their products are local. Add to that the fact that many of the products are also either organic or grass fed and you have a real winning combination. But it doesn't stop there either! In addition to the best beef, pork & chicken around, they also have Buffalo, Bison and sometimes Elk, all sustainably raised. Ask a question, the staff are GREAT, almost as good as the prices :-) Access tip: plan to approach

The Duncan Butcher Shop