Blue on Water's signature can be found in the details. Locally owned and operated, we maintain the hospitality that the island is known for, all while putting our own touch on everything we do. From our fresh ingredients bought from local suppliers to our large selection of Scotch whisky, nothing is missed. So, whether it's our award-winning restaurant, our boutique hotel, or our popular, well-stocked bar, Blue on Water is the place to find luxury with that local influence you don't want to miss.
Services
Blue on Water has an extensive wine selection from around the world. No matter your preference in varietal, old world or new, we will be sure to have the perfect bottle for you. When we designed each of our eleven rooms in our boutique hotel in the heart of St. John's, we knew where to pay extra close attention.
Located in the oldest city in North America, Blue on Water has all the modern amenities you need to truly enjoy your time here. Jason and I have selected restful colours, comfortable mattresses, and quality linens and combined them to make our rooms a place to relax and enjoy.
You will find that in many of the rooms we have recovered much of the original brick work and ceiling beams in an effort to maintain and enhance the original character of our buildings.Blue on Water is a luxury, boutique hotel located on one of the oldest and busiest streets in St. John's, directly across from George Street.
You will find that in many of the rooms we have recovered much of the original brick work and ceiling beams in an effort to maintain and enhance the original character of our buildings.Blue on Water is a luxury, boutique hotel located on one of the oldest and busiest streets in St. John's, directly across from George Street.
Blue on Water is committed to using only the freshest local fruits, vegetables, meats and fish. In fact, we grow our own fresh herbs right on the premises. We're happy to serve you, whether that's to experience what we have to offer or the city itself. Our interest in local doesn't just stop within our own business.
Blue on Water has an extensive wine selection from around the world. No matter your preference in varietal, old world or new, we will be sure to have the perfect bottle for you. At Blue on Water, we don't settle. We have a firm belief in serving great food, and we know that comes from great ingredients.
Here at Blue on Water we believe in the food movement, and it influences everything we do. What is the food movement? It is a commitment to quality, to bring to our customers the freshest and highest quality produce, meats, and seafood possible. Due to our island location in the North Atlantic, our access to quality, organic products has always been limited, to say the least.
Reviews (27)
Relaxing Videos
Jan 01, 2022
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Reema Kalani
Dec 10, 2021
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A little bit expensive, but the food, oh so good.
Tried Cast iron Vegetables, Fries and Sazerac! It was a nice combination. And ambience is something very soothing and comforting.
A good date night with friends or special someone.
Oh, the pumpkin cheese cake was just the right dessert to end the night.
Tried Cast iron Vegetables, Fries and Sazerac! It was a nice combination. And ambience is something very soothing and comforting.
A good date night with friends or special someone.
Oh, the pumpkin cheese cake was just the right dessert to end the night.
Adeel Barki Adeel Ahmed Khan
Nov 26, 2021
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Krystle Drover
Oct 02, 2021
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Sanjiv Save
Sep 30, 2021
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Shalene
Aug 31, 2021
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Another great dining experience, seems you can't go wrong with restaurants in St. John's! Seafood chowder was probably the best I've ever had and was gluten-free❤️ The seared salmon entree was amazing as was hubby's seafood linguine. Had to go for a 10 block stroll after to walk them off, but the lemon cheesecake and creme brûlée were totally worth it. Nice relaxed atmosphere and absolutely excellent service from Georgia! Blue is definitely on the "return" list, thanks for a terrific dinner.
Tiffany Dawson
Aug 12, 2021
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It’s painful to give three stars because the food was absolutely delicious. The scallops were divine.
Both our meals were beautifully prepared. Hats off to the kitchen staff. They are the champions of this restaurant!
The portions are very small for what you’re paying. With my chicken came 1 1/2 small potatoes with a total of 4 Brussels sprouts. My partners pasta was also lovely, but lacking in volume. Items like potatoes and pasta are very easy to add a little more of without costing more than pennies.
We spent a good amount of money for one shared starter and a meal and had to go out to
Both our meals were beautifully prepared. Hats off to the kitchen staff. They are the champions of this restaurant!
The portions are very small for what you’re paying. With my chicken came 1 1/2 small potatoes with a total of 4 Brussels sprouts. My partners pasta was also lovely, but lacking in volume. Items like potatoes and pasta are very easy to add a little more of without costing more than pennies.
We spent a good amount of money for one shared starter and a meal and had to go out to
Beverley Carter
Aug 12, 2021
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Brunch with guests from away today and I was really disappointed. At the time of reservation and when I called I was told that there would be gluten free options for my guests. Well, that option is to direct you to menu items that don’t contain wheat or serve a bread less sandwich/ no toast breakfast etc. Said avocado would be substituted for toast for one guest( did not occur) and our other guest ordered a green goddess salad that arrived without avocado??? Guess the kitchen ran out! No espresso, mediocre coffee (Alt donut brand I was told) without any refill or top up, cheap sugary jam in a
Deborah Kustor
Aug 10, 2021
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Blue On Water is a great hotel and restaurant. It is a boutique hotel located right on the main st in Saint Johns. The staff was very helpful and friendly. The restaurant menu features fabulous food and the bar is where you check in! our room was spotless and our king sized bed and large tub with a walk in shower reminded us a bit of Europe. Sully, our host, helped us park and manoeuvre through the street closed to traffic. The patios and shopping are endless and we will be back for sure!
Helene B.
Jul 14, 2019
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Jill V.
Jul 12, 2019
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Peter N.
Jul 11, 2019
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We sailed in on rainy weekday evening, approached restaurants recommended by Yelp to find no tables available or noisy beyond credulity. Blue On Blue was a drip-in surprise - quiet, enthusiastic service, menu of interesting small and large, careful selection of wines, and specials that attracted half our party of four. Oysters from PEI were sweet and fresh, salads generous, scallops and halibut perfectly cooked, shared desserts just fine. I'd highly recommend a visit, perhaps in preference to those higher in the St. John's list; you should not be disappointed.
Jordan N.
Dec 30, 2018
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I decided to come here with a couple friends since we wanted to go to a higher end restaurant downtown as I would be leaving the province the following day. As mentioned in other reviews, this place is downtown, so parking can be a bit difficult, but I was expecting it as its pretty much the same issue across all restaurants downtown St. John's. The entrance was quite weird, as there was an open bar section, then a closed off dining section that we had made reservations for. We ended up going into the bar section first because we didn't understand how the restaurant was laid out. The
Tom F.
Oct 31, 2018
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I hosted a business lunch for six today and it was a huge success. The service was excellent, the wine was chilled perfectly and the food was all served quickly and exactly to order.
Two orders of the cod special, two burgers of the day with beet salad and two orders of salmon from the menu. All of the fish was perfectly prepared and the sides were delicious.
This is my first choice for a special occasion lunch, and the seafood specials never disappoint!
Two orders of the cod special, two burgers of the day with beet salad and two orders of salmon from the menu. All of the fish was perfectly prepared and the sides were delicious.
This is my first choice for a special occasion lunch, and the seafood specials never disappoint!
Mike E.
Sep 02, 2018
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Erica F.
Aug 08, 2018
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Street parking
It is nearly impossible to get a table anywhere in Newfoundland so a reservation in advance is a very wise idea, otherwise you will have a rough time. We were lucky that this place had one table available when we walked into the bar cause when u called they did not have anything available.
SPRITZER closest thing to the ones I had in florence I am impressed, I would have so many of those they were pretty great
RICOTTA CANELLONI pretty good overall but if I needed to get something out of the plate would be the lemon sauce, too overwhelming, so much soy hat I could nearly taste
It is nearly impossible to get a table anywhere in Newfoundland so a reservation in advance is a very wise idea, otherwise you will have a rough time. We were lucky that this place had one table available when we walked into the bar cause when u called they did not have anything available.
SPRITZER closest thing to the ones I had in florence I am impressed, I would have so many of those they were pretty great
RICOTTA CANELLONI pretty good overall but if I needed to get something out of the plate would be the lemon sauce, too overwhelming, so much soy hat I could nearly taste
Gurvinder K.
Jul 26, 2018
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Blue on water is a hotel, restaurant and bar. If you're looking for something quieter the restaurant is a great option. The food and service were great. The items on the menu show refinement and creativity, like picked watermelon rind in a salad or smoked dates! I had a hard time deciding just on one dish, so I tried the cauliflower with Garam masala with the smoked dates appetizer, definitely big enough to share! Then I tried the lemon ricotta cannelloni. Wasn't a huge fan of the consistency of the ricotta filling. Last but not least the caramel cheesecake, flourless chocolate cake and
Sandra D.
Jul 06, 2018
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Melissa C.
Jul 03, 2018
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Winnie C.
Oct 16, 2017
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Dylon S.
Sep 09, 2017
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Blue On Water is a fancy fine dining restaurant located right downtown St. John's.
I came here to accompany my friends cravings for seafood and was shocked at how many wonderful vegetarian options they had on the menu.
I ordered the roasted cauliflower and found it to be exceptionally delicious, sweet, and spiced.
The presentation of the food here is 5 stars and I would go as far to stay the taste is 5 stars as well. Our server was experienced, knowledgeable, and friendly.
I do wish they had a more original and uniquely crafted cocktail menu as opposed to the signature cocktails they
I came here to accompany my friends cravings for seafood and was shocked at how many wonderful vegetarian options they had on the menu.
I ordered the roasted cauliflower and found it to be exceptionally delicious, sweet, and spiced.
The presentation of the food here is 5 stars and I would go as far to stay the taste is 5 stars as well. Our server was experienced, knowledgeable, and friendly.
I do wish they had a more original and uniquely crafted cocktail menu as opposed to the signature cocktails they
Rochelle C.
Aug 22, 2017
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Kelly S.
Jul 18, 2017
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Karan N.
Aug 19, 2016
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I've been to Blue on Water several times and this restaurant continues to meet my expectations. I have been to Blue for brunch and lunch, so my comments will reflect those experiences.
Atmosphere: Casual, relaxed, friendly staff and pretty typical service/wait time.
Food: I've only ever had the smoked salmon bagel and seafood chowder (appetizer) + steak and fries (main). Both meals were quite delicious and I would happily recommend them. They specialize (from what I know) in seafood.
Price: Both the brunch and lunch range from $10-25
Overall: I will continue to recommend this restaurant
Atmosphere: Casual, relaxed, friendly staff and pretty typical service/wait time.
Food: I've only ever had the smoked salmon bagel and seafood chowder (appetizer) + steak and fries (main). Both meals were quite delicious and I would happily recommend them. They specialize (from what I know) in seafood.
Price: Both the brunch and lunch range from $10-25
Overall: I will continue to recommend this restaurant
Jenn N.
Jul 05, 2016
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Had two very different and separate meals here (both were on the bar side). One was lunch, where it was very quiet (seafood chowder is a must try, pea fries are a do not try) and one was dinner where it was quite crowded and busy (crab mac and cheese is also a must try).
Service was great both times, esp at lunch and we were there with a big group. I was asked how my food was and I noted that the pea fries were super dry and inedible. I declined their offer for a replacement, and they took the fries off my bill.
Even though it was busy at dinner (pretty sure there was a game on), we still received
Service was great both times, esp at lunch and we were there with a big group. I was asked how my food was and I noted that the pea fries were super dry and inedible. I declined their offer for a replacement, and they took the fries off my bill.
Even though it was busy at dinner (pretty sure there was a game on), we still received
Raphael L.
Dec 12, 2014
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If you like boutique hotels, stay here. In fact, just stay here, the rooms have an interesting design and setup - each unique. The beds a re "ok" but nothing to whine about, too soft for my liking. Location wise, perfect. Moving forward, I will keep staying here and would highly recommend it.
Now... the restaurant isn't quite aligned with the hotel. Breakfast is good, but who really messes that one up?! Lunch works / convenient, but nothing to rave. Dinner (ribeye) was disappointing. For the price, I was expecting more. Same for desert. What appears as a snazzy hotel is supported
Now... the restaurant isn't quite aligned with the hotel. Breakfast is good, but who really messes that one up?! Lunch works / convenient, but nothing to rave. Dinner (ribeye) was disappointing. For the price, I was expecting more. Same for desert. What appears as a snazzy hotel is supported
Alexa S.
Apr 12, 2014
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Came in for brunch and no tables without a reso on the restaurant side so sat self seating at the pub side. First thing, it was terribly hot inside for April. Like uncomfortable. Mimosas sorta made it better, sorta.
The food took over 40 min to come out. Seemed like it was the same problem throughout the restaurant as many people were complaining about waiting, and our side was only half full. Breakfast burrito was nothing special, not enough eggs, too much cheese. See my pic to see how the sauce came out, messy, half Full and looked unappetizing. Smoked salmon Benedict was average
All in all
The food took over 40 min to come out. Seemed like it was the same problem throughout the restaurant as many people were complaining about waiting, and our side was only half full. Breakfast burrito was nothing special, not enough eggs, too much cheese. See my pic to see how the sauce came out, messy, half Full and looked unappetizing. Smoked salmon Benedict was average
All in all
