(10) (10)
(613) 475-0568
In 1977, Frank and Voula Georgatos had a dream of establishing a restaurant that they would be proud of. Having started with a simple take-out, the restaurant has now grown to accommodate a 98-seat dining room along with a 28-seat seasonal patio. The menu consists of traditional Greek, Italian and Canadian dishes and is Brighton's most extensive.
Tradition
Irene Scanlon —
We ordered the chicken soulvaki and chicken Parmesan dinners and the meal was delicious with generous portions! Will definitely