We are a family owned business and have been operating Mundy Park Bakery since 1988. Our production staff have over a century of baking trade experience amongst them. We are truly a highly trained collection of trades people. I completed my training under the watchful eye of Master Baker Harry Vanderhoek in 1981.
We opened our first shop in Richmond
Irene —
Tried their cinnamon buns and Black Forest cake and they were both so good! But what makes it 5/5 is their employee, she
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