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Pasta Plus Restaurant & Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max)Mazziotti and his brother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties. We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh
Sally Curley — We have been eating over there for years and have never gotten a bad meal. The last five years we have ordered catering dishes