We are dedicated to consistent, small-batch roasting and the blending of shade grown, organic, fair trade and other extraordinary coffees. Since 1996 we have been ethically sourcing high quality beans and meticulously roasting them. An extraordinary cup awaits those who seek the combined quality of the bean, the roast, and the grind.
Our in-house espresso
Darren Eaton —
I grind my own beans daily for manual espresso. I was looking for freshly roasted beans for optimum results.
The roaster