Here is an update on what's happening at the restaurant. In an effort to accommodate everything going on and simplify things, while being able to give our customers options, we have made some minor changes. On Wednesdays and Thursdays we will be serving a regular menu, similar to what the dine in menu has been in the dining room in the past.
Fridays
Ed Bernard —
Great atmosphere, staff and the food is amazing. Probably the best bone in Pork-chop I have ever had. But the most amazing