Gala Bakery is a family owned business that has been operating from its facility in Hamilton, Ontario since 2008. Our mission is to make and consistently deliver premium niche gourmet pastries through a shared commitment to product excellence and innovation. We imbue our products with our love and passion and strive to serve our customers with reliability and dependability as our customers are the most essential part of our business.
We are dedicated to the uncompromising quality of our products. We at Gala Bakery love to create irresistible desserts and savory pastries that taste like homemade. We look forward to creating exceptional quality, delicious baked goods for you and your customers.
We are dedicated to the uncompromising quality of our products. We at Gala Bakery love to create irresistible desserts and savory pastries that taste like homemade. We look forward to creating exceptional quality, delicious baked goods for you and your customers.
Services
With our focus on innovation and superlative customer care, combined with our passion for baking, we know you will love Gala Bakery products. Gala Bakery has been owned and operated by the Janosevic family since 2008. We manufacture and consistently deliver premium niche gourmet savoury and sweet pastries through a shared commitment to product excellence and innovation.
Gala Bakery has been certified in one of the most recognized and respected food safety programs since 2013. When our customers purchase Gala Bakery products, they know they are buying products they can trust. GFSI: FSSC 22000:2018 is one of the highest international standards developed for the certification of Food Safety Management Systems for food manufacturers throughout the world.
You might know her as "Ne-Ma","Nonna", "Nana" or "Grandma". At Gala Bakery, we call her "Baka." We learned to bake at the knee of our grandmother as she infused everything she did with love. At Gala Bakery, we cherish those lessons and the timeless recipes that we have learned from "Baka."
We take those recipes and modernize them with innovative approaches to create gourmet pastries that will satisfy any palate and provide an experience for all to enjoy.Our gourmet pastries taste like home-made and are made using only the finest quality ingredients. At Gala Bakery, "Baka" is not only our inspiration, she is the standard that we strive to live up to every day.
We take those recipes and modernize them with innovative approaches to create gourmet pastries that will satisfy any palate and provide an experience for all to enjoy.Our gourmet pastries taste like home-made and are made using only the finest quality ingredients. At Gala Bakery, "Baka" is not only our inspiration, she is the standard that we strive to live up to every day.
Any good baker knows that you have to have start with the right ingredients to create something special. We, at Gala Bakery, believe this to be true. We also know that we cannot do it alone. That is why we have teamed up with world-class suppliers of the finest quality ingredients to make the best possible products for you and your customers.
Our Signature Custard Desserts are the ideal finale to any meal or a wonderful accompaniment to an afternoon coffee or tea. We combine the best ingredients to create our signature creamy, smooth vanilla custard which can be enjoyed in a number of ways.
For our Napolean Squares, we've combined the richness of real 35% whipping cream with our signature custard sandwiched between three layers of flaky pastry, and finished off with glossy, white icing and chocolate drizzle.In our Vanilla Custard squares, it is sandwiched between layers of individually handmade, light and flaky puff pastry, then finished with either a soft dusting of icing sugar or a touch of smooth icing and chocolate drizzle.
For our Napolean Squares, we've combined the richness of real 35% whipping cream with our signature custard sandwiched between three layers of flaky pastry, and finished off with glossy, white icing and chocolate drizzle.In our Vanilla Custard squares, it is sandwiched between layers of individually handmade, light and flaky puff pastry, then finished with either a soft dusting of icing sugar or a touch of smooth icing and chocolate drizzle.
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