Good, fresh bread doesn't exist without good, fresh flour. So, to achieve our goal, we've changed the way flour is harvested, milled, and baked. At brodflour, we work with the grain, rather than against it. We place fresh at the centre of everything we do, making sure each of our products is alive and packed with nutrients-from the farm, to the mill, to your mouth.
This starts with sourcing premium heritage Canadian grain. We have developed strong relationships with a handful of Canadian farmers, and work closely with them to source and cultivate the highest-quality crops in the country. Each certified organic plant is tested to make sure it meets carefully-set standards for quality, protein content, and moisture.
This starts with sourcing premium heritage Canadian grain. We have developed strong relationships with a handful of Canadian farmers, and work closely with them to source and cultivate the highest-quality crops in the country. Each certified organic plant is tested to make sure it meets carefully-set standards for quality, protein content, and moisture.
Reviews (27)
T. Yl
Jan 28, 2022
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You can really taste the difference that fresh milled flour makes in their baked goods. My family and I have enjoyed their baguette, bird pan loaf and so many of their sweet treats. The city needs more bakeries like Brodflour who use a wide variety of grains in their wholegrain goodness. My only complaint is that they don't make their sausage rolls (which are massive) and lemon bichons more regularly.
Lindsay Tramble
Jan 09, 2022
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A.
Dec 26, 2021
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Chris Payne
Dec 20, 2021
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John Van Oort
Nov 30, 2021
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Cindy H.
Nov 11, 2021
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Dropped by to pick up a quick lunch and this place did not disappoint.
Lunch options are pretty limited but what I did get to try did hit the spot. Unfortunately they were out of the milk buns and the smoked salmon bagel, so I opted for the turkey sandwich. The sourdough baguette was perfectly crunchy on the on the outside and soft on the inside. The house made onion relish was delicious. And the ingredients were simple but tasted so fresh.
I didn't pick up any coffee, but they did sell monogram coffee beans which is one of my favourites. I'll definitely be back for the coffee and to
Lunch options are pretty limited but what I did get to try did hit the spot. Unfortunately they were out of the milk buns and the smoked salmon bagel, so I opted for the turkey sandwich. The sourdough baguette was perfectly crunchy on the on the outside and soft on the inside. The house made onion relish was delicious. And the ingredients were simple but tasted so fresh.
I didn't pick up any coffee, but they did sell monogram coffee beans which is one of my favourites. I'll definitely be back for the coffee and to
Alfred Lam
Nov 09, 2021
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Francesco Agueci
Nov 02, 2021
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Liberty village was in dire need of a good bakery, so needless to say when I discovered this place I was overjoyed. The quality did not disappoint. I tried the bird loaf and the Jerusalem bagels, and everything was freshly made and delicious. I look forward to trying more of their varieties, and will certainly be visiting easily twice a week moving forward for my daily carb fix. I understand they serve pizza Friday and Saturday evenings, so look forward to trying that soon.
Paige
Oct 18, 2021
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Easily my favourite bread in the city (and their Brod Latte is a wonderful treat while you're there!). I regret not coming here sooner. I'll refrain from naming any competitors here, but suffice to say tyhat despite there being an abundance of fantastic bread in the city, you really are missing out if you haven't tried a loaf from Brodflour. Looking forward to trying the rest of their offerings in the near future!
Bradley LeDonne
Sep 11, 2021
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Great place and amazing bread! Love stopping by this place for breakfast or lunch and grabbing a loaf for dinner. Such a cool neighborhood spot. Everything is made fresh and it shows! Staff is so friendly and accommodating. Great patio and seating area. Highly recommend you check this unique place out if you are in the area. You won't regret it.
Darien W.
Sep 02, 2021
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As a barista myself, I can tell you that Brodflour knows their beans! Last time I was there they were using high quality roasts from Monogram coffee. I loved the Rodolfo Jacinto López Guatemalan bean! I read something on their site today however that might mean they changed roasters, I hope not though as it was some damn fine coffee.
Now for a review for what's in their name brod"flour"! The marble rye take home loaf is worth living for! They really bake it fresh and it's nice that usually it's available (though apparently it's been known to sell out!).
I also
Now for a review for what's in their name brod"flour"! The marble rye take home loaf is worth living for! They really bake it fresh and it's nice that usually it's available (though apparently it's been known to sell out!).
I also
M. P.
Jul 15, 2021
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Indre Ra
Apr 22, 2021
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Vivian C.
May 21, 2020
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Review is Pre-covid lockdown:
BEST sourdough in the GTA. But thats based on my preference for sour/flavoured sourdough. I know sourdough isn't necessarily named for it being sour, but is for using wild yeast instead of commercial yeast. But I love the tartness. i've tried a few different loaves from there since they have been opened. And they are all so good. Unfortunately i can't remember which is my favourite, my husband usually picks up the bread and asks for the one that tastes the most sour. But also need to mention, they are not cheap.
Have also tried their cardamom
BEST sourdough in the GTA. But thats based on my preference for sour/flavoured sourdough. I know sourdough isn't necessarily named for it being sour, but is for using wild yeast instead of commercial yeast. But I love the tartness. i've tried a few different loaves from there since they have been opened. And they are all so good. Unfortunately i can't remember which is my favourite, my husband usually picks up the bread and asks for the one that tastes the most sour. But also need to mention, they are not cheap.
Have also tried their cardamom
Evelyn A.
Apr 17, 2020
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My husband is a quarantine breadfluencer. You know the type, they're the worst. But what makes him the VERY worst, is he isn't even baking his bread. He's a fake breadfluencer! What!
OK, that was a weird rant, and roundabout way to tell you we've been ordering all of our stunning sourdoughs, jams and coffee beans from Brodflour lately. I could not love a business more. Do yourself a favour, and add some perfect carbs to your social distancing dance.
Find them on UberEats ($0 delivery fee).
OK, that was a weird rant, and roundabout way to tell you we've been ordering all of our stunning sourdoughs, jams and coffee beans from Brodflour lately. I could not love a business more. Do yourself a favour, and add some perfect carbs to your social distancing dance.
Find them on UberEats ($0 delivery fee).
Parenty L.
Jan 27, 2020
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One of the best spots for coffee and locally made goodies in the area! They're a bit on the pricier side but everything is made in house with really great ingredients. Some of my favourites are the avocado toast, the smoked salmon, and their ginger cookies.
Their interior is very minimalist and truth be told I wish there was more seating like the old restaurant that used to be here, but I can see that that room has been taken up by all of the machinery - which clearly is required to make all of those delicious baked goods!
I've heard their loaves of bread are out of this world and
Their interior is very minimalist and truth be told I wish there was more seating like the old restaurant that used to be here, but I can see that that room has been taken up by all of the machinery - which clearly is required to make all of those delicious baked goods!
I've heard their loaves of bread are out of this world and
Jenelle C.
Jan 14, 2020
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Jessica Y.
Nov 02, 2019
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A nice place, but be ready to eat of your lap, as it seems to have more communal seatings. If you live in this neighbourhood, it's a nice place with good selection of reading magazines, but Liberty Village is still somewhat out of the way.
Slightly pricey for the amount you get. But it is good quality of bread, made from good ingredients.
Tasty cultured butter, awesome vegan cookies, and love the cinnamon buns. Coffee isnt bad either.
Slightly pricey for the amount you get. But it is good quality of bread, made from good ingredients.
Tasty cultured butter, awesome vegan cookies, and love the cinnamon buns. Coffee isnt bad either.
Karl K.
Aug 10, 2019
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Elvis A.
Jul 22, 2019
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This is an initial review of this spot as I need to explore their other offerings to form a better opinion. Not being able to visit this area much anymore I decided to explore whatever I could on this visit. This place was bookmarked for a bit. The setup is industrial as they do bake on site. I decided to try the avo on sourdough in addition to taking home the baguette, cinnamon and cardamom rolls. For starters the music was quite loud when I visited and almost made one want to leave (maybe that's what they want to do :) The avo toast even with the bread being very good was a bit off IMO
Jenn B.
Jul 16, 2019
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I love this place! The rye is great, but the sourdough is my personal favourite. I've had both the avocado spread and almond butter with Saskatoon berry jam, and I can't decide which is better. The coffee is also excellent. A great place to stop by for a quick and yummy meal. The staff are also very kind and friendly.
Ada L.
Apr 16, 2019
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Brodflour is located in Liberty Village hidden on a smaller side street. I dropped by Brodflour when it just opened and was delighted at the amount of freshly baked breads and pastries on display. The space is big and spacious and you can see how they make their bread.
I ordered an Americano and a toast with ricotta and jam. The Americano was great and the toast order came with 2 slices which were evenly spread with enough jam/ricotta. I also ordered a loaf of bread to go (sourdough with nuts I believe). When I brought it home to slice it and test it, you could tell the quality of the bread was
I ordered an Americano and a toast with ricotta and jam. The Americano was great and the toast order came with 2 slices which were evenly spread with enough jam/ricotta. I also ordered a loaf of bread to go (sourdough with nuts I believe). When I brought it home to slice it and test it, you could tell the quality of the bread was
S. V.
Mar 16, 2019
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David S.
Jan 22, 2019
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This review is based on the sourdough bread. I purchased the red fife seeded bread and it was very fresh, beautiful fluffy and flavourful. Loved the seeds on the outside. The fact that they mill their own flour does show in the quality of the bread. I will definitely be coming back for their bread. They also use Detour coffee beans which has very good reputation. I ordered a latte and found the oat milk over powered the espresso flavour so I wasn't able to get a good handle on this coffee. I'll have to go Americano next time.
Danielle S.
Jan 18, 2019
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Visited for the first time this morning, and was pleasantly surprised to have a nice chat with the owner. She is highly knowledgeable and passionate about bread making, and when I asked what the cardamom buns were like, she immediately cut one up for me to sample. They are to die for! Their baked goods looked super fresh and tasty, and the Americano I ordered was the best I've had in a very long time. The prices are admittedly premium, but so is the product. I will absolutely be back!
Ellen L.
Dec 19, 2018
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I shopped there twice. I found the sourdough breads are very fresh. Having said that it seems that the store has a very strange practice where they don't accept cash. They accept cards only. I insisted on paying cash sorry. They also charged a loaf of bread with different pricing each time I visit there. First time, I bought two bread, each costs me $7. Second time, I had been charged for $20 for two even though I bought exact changes. This is very expensive breads. The lady told me that the reasons she prefers cards because it was so dirty to touch the cash and the breads. There is another
Zachary G.
Dec 11, 2018
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I came here today for the first time on only their second day of business and I was seriously impressed. Their big selling point is the quality of their bread and after eating here, I can see why. Between the avocado and egg sandwich, some of their samples and the rye with sunflower seeds that I bought to take home, I tried five of their products and each one was so tasty. It seems that their decision to mill their own flour in house (not something I've ever seen before!) has paid off.
Oh and try out their cookies too. Also very tasty.
Oh and try out their cookies too. Also very tasty.
