Senses cafe is the ideal place to awaken your body and soul with a nourishing breakfast, get work done with the help of Americanos in our bright and sophisticated atmosphere, or connect with friends or business partners over lunch. Our addictive coffees are individually brewed from artisan-roasted beans, and our breakfast menu features eggs and omelettes cooked-to-order, freshly baked pastries, refreshing seasonal fruits, and more.
Enjoy an even wider palette of la carte brunch favourites on weekends and a selection of chef-curated lunches available on weekdays. Stop and stay a while, or swing by the cafe counter and order a coffee and pastry to-go.
Enjoy an even wider palette of la carte brunch favourites on weekends and a selection of chef-curated lunches available on weekdays. Stop and stay a while, or swing by the cafe counter and order a coffee and pastry to-go.
Reviews (4)
Oct 04, 2017
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I was here for dessert. They have variety of moose cakes and cheese cakes dessert. The size of the cakes are single person size, and they are exceptional. The white chocolate cheese cake is a balance between cheese and milk flavor. Chocolate hazelnut cake is rich in chocolate with hazelnut all around, which is really good although I prefer the hazelnut more on crispy/crunchy side. However, Senses's dessert price is on the high side, at $7.50 each. At this cost, I expect they did some work on the decoration on the cake but they didn't do an impressive job... coffees are so so but at $4 each, and
Benoit Germain
Jan 07, 2015
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Chenyang Li
Oct 12, 2013
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Gerald Leung
Jan 27, 2013
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I went here for dinner as a group of 8 for Summerlicious on July 20th, 2012. I had the pickled watermelon as the appetizer, ribeye steak as the entree, and some kind of dark chocolate as the dessert. I ordered a bottle of wine to share with 2 friends. The pickled watermelon was very good and unique. The ribeye steak was okay and not worth the part of a $45 dinner. The dark chocolate was very good. The service was beyond terrible. One friend asked for her ribeye steak to be cooked medium rare, but had to be sent back twice for being significantly undercooked, then when it came back the 3rd time
