Come and savor the tastes of India! Located on the 500 block of Main Street in Penticton BC, Lachi Fine Indian Cuisine caters to lovers of food, traditional connoisseurs and inquisitive visitors alike. Lachi, is a relatively cozy, low lit bistro, where a whole lot of cooking takes place! The menu is full of traditional Indian favourites, ranging from AAA beef and lamb to tender chicken and freshly caught seafood.
Lachi has been called the best Indian restaurant in the South Okanagan, and challenges you to find a better Indian food experience! At Lachi Penticton, we create tasty Indian dishes using local ingredients from the Okanagan. Take a look at what our chef has been creating in our kitchen. All of our ingredients are sourced from local Okanagan suppliers who provide us with the freshest ingredients to make our amazing Indian dishes.
Lachi has been called the best Indian restaurant in the South Okanagan, and challenges you to find a better Indian food experience! At Lachi Penticton, we create tasty Indian dishes using local ingredients from the Okanagan. Take a look at what our chef has been creating in our kitchen. All of our ingredients are sourced from local Okanagan suppliers who provide us with the freshest ingredients to make our amazing Indian dishes.
Services
It all started with a vision to serve fresh, delicious and authentic Indian Food to the Okanagan, similar to the fine quality and flavor packed dishes they had come accustomed to while growing up in the Punjab region of India. After losing his job at the local RV factory that he had worked for the past 30 plus years, Jaswinder, along with his wife Surinder Pal, decided to start a new chapter and venture by pursuing their passion for Indian food.
Savory fritters dipped in thick dahi (yogurt) and topped with chickpeas, chutney and masala. Indian canape wafers covered in broiled potatoes, chickpeas, yogurt and delicious chutneys and masala. Veg samosas served with mildly spiced chick peas, and topped with chutney, onions and homemade yogurt. Chicken breast pieces cooked in the tandoori oven with green peppers and onions, simmered in a tomato cream sauce.
Reviews (13)
Julie C.
Jul 27, 2020
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Dale E.
Jul 10, 2020
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Nicole C.
Sep 01, 2018
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Yoko N.
Jul 24, 2018
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Kevin B.
Jun 30, 2018
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Adrian T.
Aug 20, 2017
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Renee A.
Jun 25, 2017
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We had our cousin n his family visit us from Utah who were Indian food virgins. Boy oh boy I was nervous to know if they would like it -they love spicy- so that part I wasn't worried about- so....they absolutely loved it!!!! Pheew!
We ordered the 2 can dine x2. Best way to try it. Comes with rice, salad, naan and 2 curries. We had the butter chicken- of course- the vindaloo, the Alogobi, and the curry lamb- we ended up ordering more of the vindaloo and lamb- seriously the food was amazing it just melted in your mouth I had to close my eyes and look away to not keep eating- ! I just couldn
We ordered the 2 can dine x2. Best way to try it. Comes with rice, salad, naan and 2 curries. We had the butter chicken- of course- the vindaloo, the Alogobi, and the curry lamb- we ended up ordering more of the vindaloo and lamb- seriously the food was amazing it just melted in your mouth I had to close my eyes and look away to not keep eating- ! I just couldn
Damien W.
Mar 30, 2017
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Angela G.
Jan 07, 2017
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Raven S.
Sep 01, 2016
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I was a strong supporter of Lachi from day one when they arrived in Penticton and have written many positive reviews because of it, before moving to Calgary last year my husband and I ordered Lachi on a weekly basis and loved every single bit of it! We came home to Penticton since moving and looked forward to our usual order there were 8 of us and we orders at 5:30 knowing an order that large would take time it is now 8:30 and we still have no food and have called several times both the delivery and the restaurant service and both passing the buck on eachother both rude and unhelpful to the last
Patricia G.
Jul 12, 2016
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We stood outside wondering whether to go in, when a chap said "you ought to try it. Best Indian food I've had." I asked if he'd eaten here much, and he replied "40 times in 18 months".
I'm a fish eating vegan and celiac (all allergies). The server 'got' what I could eat and we ate sumptuously. I would say it was reasonably priced for the quality (and quantity) of the food.
We will definitely return when back in Penticton.
I'm a fish eating vegan and celiac (all allergies). The server 'got' what I could eat and we ate sumptuously. I would say it was reasonably priced for the quality (and quantity) of the food.
We will definitely return when back in Penticton.
Christopher B.
Nov 28, 2015
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It's the best Indian restaurant I've been able to find in the interior, the owner when working automatically puts you on the tip screen which is irritating because I always tip but hate being essentially that I MUST.
Lunch special is amazing value, good lord almighty. If they would only make the spicy scale a bit spicier it would be absolutely beyond amazing. 5/5 ezpz every time, and the service is fantastic if you go right at 11, you wait maybe 5 minutes?
Lunch special is amazing value, good lord almighty. If they would only make the spicy scale a bit spicier it would be absolutely beyond amazing. 5/5 ezpz every time, and the service is fantastic if you go right at 11, you wait maybe 5 minutes?
C. C.
Jul 13, 2015
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Came here for dinnerCame in for dinner with a group for nine people. We made reservations for 6pm and was quickly seated. It's not a very large restaurant so reservations would be a good idea for a larger party. It was not very busy when we first arrived but by the time we ordered and our food started to arrive, the restaurant had already filled up.
My boyfriend and I shared a 2 can dine dinner combo; you can choose two dishes and it comes with naan, raitia, salad and basmati rice for $29.95. We had the butter chicken and the lamb korma. We also added an extra side of garlic naan. Both curries
My boyfriend and I shared a 2 can dine dinner combo; you can choose two dishes and it comes with naan, raitia, salad and basmati rice for $29.95. We had the butter chicken and the lamb korma. We also added an extra side of garlic naan. Both curries
