Naraine's Bakery was founded over 60 years ago in Georgetown, Guyana by the late, Ghansham Naraine who developed the recipes for the high quality breads, rolls, and pastries that we enjoy today. In 1992 his son, Robin Naraine, introduced this brand of Guyanese bread and pastries to North America.
Over the last 25 years, Naraine's Bakery has become the front runner in Guyanese baking, thanks to the continued support of its customers, and the Guyanese community in Canada and the U.S.A.Our excellent management and staff are fully trained and strive to produce only the best, in a facility that maintains the highest health standards.
Over the last 25 years, Naraine's Bakery has become the front runner in Guyanese baking, thanks to the continued support of its customers, and the Guyanese community in Canada and the U.S.A.Our excellent management and staff are fully trained and strive to produce only the best, in a facility that maintains the highest health standards.
Services
We strive to provide the highest quality products to our consumers, and that means starting with the best ingredients. Both the bread and pastry flour we use are of the top quality available in the Canadian market. Our whole wheat and multigrain products are made authentically, and have been approved as "clean label" products.
Reviews (3)
Sarah W.
Apr 18, 2017
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Love their bread - made fresh at bakery, same day. All breads there older than a day get shipped out to stores around that sell this bread.
During easter - their cross buns are amazing.
Butter flaps are delicious.
Had their white and wheat bread loafs.
These last over 7 days - place in fridge after 4 days to contain freshness!
Cash or debit
During easter - their cross buns are amazing.
Butter flaps are delicious.
Had their white and wheat bread loafs.
These last over 7 days - place in fridge after 4 days to contain freshness!
Cash or debit
Charles K.
Aug 12, 2016
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The best indo-Caribbean bakery I have ever visited in North America. The pinetarts actually taste how they should be full of fruit perfect pastry and flakey crust. The blackeyes are actually made with black eye peas and reminded me of those you used to see back in the old days. Every single pastry this bakery produces is above and beyond anything I have ever tried.
Toronto and New York City Caribbean bakeries should take note. This place is the real deal.
Toronto and New York City Caribbean bakeries should take note. This place is the real deal.
Suzan W.
Nov 22, 2015
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