Come and enjoy your favourite Vietnamese dishes and more at Pagolac Restaurant. Located in the beautiful city of Edmonton, Pagolac Restaurant is proud of using the finest ingredients and authentic Vietnamese recipes. We ensure that every bite is a unique experience for all of our guests. One of our specialties is Pan-Fried Lemon Grass Chicken and Spring Roll made with fresh ingredients that will add taste to your taste buds.
Whether you are joining us for lunch with friends, a family dinner, or a quick bite to eat, we are certain our menu will have something that appeals to each of our customers. If you are not sure what to order, we have got you covered! You can start with trying out any of our tasty appetizers like, Vegetarian Spring Rolls, Thai Chicken Salad, or the ten-piece Pineapple Shrimp Dumplings that is perfect for sharing.
Whether you are joining us for lunch with friends, a family dinner, or a quick bite to eat, we are certain our menu will have something that appeals to each of our customers. If you are not sure what to order, we have got you covered! You can start with trying out any of our tasty appetizers like, Vegetarian Spring Rolls, Thai Chicken Salad, or the ten-piece Pineapple Shrimp Dumplings that is perfect for sharing.
Reviews (25)
Terri Phillips
Jan 17, 2022
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Seriously the best Vietnamese food I’ve ever had. We lived in Edmonton almost 20 years ago when we were first introduced to Pagolac, it quickly became our go to place for lunch or dinner. Since moving to Calgary and out to the coast we haven’t ever found a Vietnamese restaurant that is as good. Any time I’m in Edmonton Pagolac is always high on my list of places to go, I can’t leave Edmonton without it.
Amandio Correia
Jan 16, 2022
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Called and ordered take out for pick up, when picking up asked for a tip which I did not tip and the lady out front pretty much frowned, so when I asked if I could have extra soy sauce, she told me its extra charge. We order there 2 to 3 times a week for 3 or people at a time and couldn't believe it. I just we wont be going back
Gary Bettman
Dec 30, 2021
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Rose W.
Dec 01, 2021
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I had a good dinner experience here recently. They followed the standard covid protocols and we were seated promptly when we entered. The location is a bit hole in the wall but don't let that deter you from going. The menu consists of a mix of Vietnamese and Chinese dishes. My favourite dish here is their beef satay rice noodle. Their satay is is probably the best satay I've tried in the city and very flavourful. Their pho is pretty good as well and meat came tender. I also tried their beef pan-fried rice noodle and it's comparable to other Chinese restaurants. Although it has more
Tanya Manion
Oct 28, 2021
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Sanket Kudav
Oct 17, 2021
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Lawrence Markowsky
Sep 18, 2021
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Sean
Aug 20, 2021
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The satay beef noodle soup that I had, was delicious. Huge portion size, and really great quality. The beef was tender and the noodles were cooked perfectly. Perfect amount of spice as well. Also, the spring rolls were UNREAL. Probably the best Vietnamese spring rolls I've ever had. Hands down. Only complaint is that the glasses were a little dirty.
Bernadine
Mar 22, 2021
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I ordered grilled pork and spring roll on vermicelli. They put the spring roll separately to keep it crunchy which is nice. The spring roll was good but you only get one. Most places give 2. The pork was nice and thin with no fat. Nicely flavored. I think the meat could be cut into smaller pieces. I would order here again. The vermicelli noodles were nice. Thin like I like.
Tarik S.
Aug 27, 2020
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Taj M.
Jan 19, 2020
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Pretty disappointed overall. The waitress just pointed in a general direction for us to sit, we sat, we ordered food, and it just went downhill from there. We got our main meals before our appetizers, our food all came out at separate times, we weren't given water, and we had to ask for our coffee and it was forgotten. The spring rolls and green onion cakes were good, but the lemongrass beef vermicelli bowl was not spicy as advertised and it was very salty and not enjoyable to eat. We waited a significant time for our waitress to clear our plates and ask if we wanted it packed up. We never
Clayton B.
Dec 28, 2019
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Vinnie Mac
Nov 12, 2019
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Andy L.
Sep 01, 2019
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This used to be the go-to pho restaurant when it was in the other location. They have a nice selection of food to choose from. In terms of pho, they have good quality pho with nice portions at a good price (especially number 26). However, I feel that their soup is not as good now. Their pandan ice cream was another interesting item that's worth trying...but they don't seem to have it readily available anymore
Keith D.
May 08, 2019
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Chau H.
Apr 06, 2019
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Every time it's cloudy or gloomy outside, I always want Vietnamese soup. This spicy northern vietnamese soup is the best for when you want a hot and compfy soup to make your day. The portions are great, the spicy broth is yummy with thick noodles and two different types of meat (slices of pork and beef).
Pagolac will be moving soon to a new location by the end of April 2019. All their artwork are on sale for $50.
Pagolac will be moving soon to a new location by the end of April 2019. All their artwork are on sale for $50.
Shahab P.
Mar 28, 2019
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I've been going to this place for about four years.
The area is a little industrial and I remember I was very surprised when I went there for the first time.
Interior looks like an old club or steakhouse. Very warm and welcoming environment.
The food is pretty good and I found it good quality and good value.
Everything about the place is a little strange but overall it's a very good experience and I recommend this place.
The area is a little industrial and I remember I was very surprised when I went there for the first time.
Interior looks like an old club or steakhouse. Very warm and welcoming environment.
The food is pretty good and I found it good quality and good value.
Everything about the place is a little strange but overall it's a very good experience and I recommend this place.
Caroline M.
Mar 16, 2019
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First off I want to say the food was delicious. But the positives stop there. The place is not only dated, which could lend it well if kept clean and maintained, but it has an air of neglect for its former glory.
When entering there is an entrance to a lounge to the right and a long hallway to the restaurant. Everything is floor to ceiling brown wood. There are two sad looking fish tanks in the entrance hall and the ceiling is dusty.
Everything seems to have a layer of grime on it, while supply boxes and the dirty dishes are piled up at the entrance to the restaurant.
They were short staffed
When entering there is an entrance to a lounge to the right and a long hallway to the restaurant. Everything is floor to ceiling brown wood. There are two sad looking fish tanks in the entrance hall and the ceiling is dusty.
Everything seems to have a layer of grime on it, while supply boxes and the dirty dishes are piled up at the entrance to the restaurant.
They were short staffed
Vicki M.
Jan 04, 2019
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Excellent spring rolls - large, crispy and tasty!
Pho on the other hand is pretty standard in my opinion.
Decor is unchanged and old since I can remember but you generally don't go for pho to admire the decor of most places. I don't mind the old decor gives it a bit of character.
Service is fast and efficient. Parking free outside in the parking lot.
You can ask for your bean sprouts to be steamed prior to arriving (that's how I prefer mine)
All in all a decent option for pho when you're craving some in the south side
Pho on the other hand is pretty standard in my opinion.
Decor is unchanged and old since I can remember but you generally don't go for pho to admire the decor of most places. I don't mind the old decor gives it a bit of character.
Service is fast and efficient. Parking free outside in the parking lot.
You can ask for your bean sprouts to be steamed prior to arriving (that's how I prefer mine)
All in all a decent option for pho when you're craving some in the south side
Becky Z.
Jul 18, 2018
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Maria C.
Jun 16, 2018
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The parking lot here is small, and the area looked industrial. I don't know how busy the restaurant gets, but the inside is bigger than it looks from the outside, so I imagine the parking lot could get quite full!
The decor of this place is so outdated. I can't tell if this is on purpose or if they just got lazy and kept it as was from whatever it was before..
I tried the 27 here - the pho tai. I thought it was strange they don't use cilantro at all in the restaurant - but maybe just me that likes cilantro in my pho..?
I think the base prices here are pretty expensive - 12$ for
The decor of this place is so outdated. I can't tell if this is on purpose or if they just got lazy and kept it as was from whatever it was before..
I tried the 27 here - the pho tai. I thought it was strange they don't use cilantro at all in the restaurant - but maybe just me that likes cilantro in my pho..?
I think the base prices here are pretty expensive - 12$ for
Darcey Trites B.
Mar 14, 2018
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I think the bad review of the Beef Satay soup was coming from the completion. Only an idiot would say this soup "lacked ingredients", perhaps certain people only have the palet that finds McDonald's to be amazing and flavorful food. We've been coming to Pagolac for 15 years and have sent 100's of customers to enjoy the authentic Vietnamese cuisine and 100% have enjoyed the menu immensely. We eat here every Sunday and have our favorite dishes and we will continue to do so. Thank you Pagolac your food and service is The Best!
Ihor & Darcey Tanasiuk
Ihor & Darcey Tanasiuk
Shartu Y.
Jun 02, 2017
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Awesome good. Wide variety of choices, friendly staff. The owner especially. When you order beef and noodles you actually get allot of beef compared to other places that will give you a couple pieces of meat and fill the rest of the plate with noodle. The food is quality for a good price. Portions are very big.
Paul S.
Feb 07, 2017
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This is probably our favourite Vietnamese restaurant in Edmonton! I get huge craving for their vermicelli bowls. They are some of the best I have had anywhere.
We usually end up going here later at night so after the supper rush time. We have never had a problem getting or having to wait for a table. The staff are great and kitchen gets food out to tables pretty quickly. There was only one time when the restaurant got pretty full that food took a bit longer to come out but it wasn't unreasonable long.
Salad rolls are great! The peanut sauce you get is also very tasty.
They put Thai Basil
We usually end up going here later at night so after the supper rush time. We have never had a problem getting or having to wait for a table. The staff are great and kitchen gets food out to tables pretty quickly. There was only one time when the restaurant got pretty full that food took a bit longer to come out but it wasn't unreasonable long.
Salad rolls are great! The peanut sauce you get is also very tasty.
They put Thai Basil
D. & Apos Arcy L.
Oct 04, 2015
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Fine Vietnamese-Chinese restaurant. Entering inside the decor is nothing to shake a stick or get excited at but the main focus here is the food. We had a huge family dinner of 20+ people. Many dishes were ordered, great family conversation was had and service was quick and efficient. For my main dish I ordered a Vietnamese Vermicelli with spring roll and grilled beef. It was generous in serving size and just how I find it delicious and noodleriffic! To wash it down was an iced Vietnamese coffee. Lightning strong and creamy and ice cold at the same time. I had to pull out the old trick of handing
