Since 2012, Monki has been evolving Calgary's A.M. dining experience via innovative food, an eclectic atmosphere & friendly service. We embrace Calgary's energetic brunch movement by serving up creative twists on favourite breakfast classics. At the heart of what we do is always to connect with the community through our love of food, art & music.
Since
Cara Loschuk —
Absolutely delicious! It's a great brunch place, the food is fantastic, the staff are always attentive, I love this place
We would like to say something about Vero, about who we are and why we are in the restaurant business and also about the goals we pursue. The word "Vero" in Italian means "true". We like to be creative but at the same we strive for bringing to our customers the true heart of the different cuisines of Italy and Spain and also from some regions of France
Fen Fen C. —
Finally try Vero Bistro! The lamb is so amazing ! The Lamb would get 10 star, so sad that I can only rate it 5 star. The
(21) (21)
(403) 262-0036
Gilles, Chef Dominique, and Andrea are excited to invite you back to our table to do what we do best. We are more inspired than ever! As we focus on re-opening the Bistro, we are pausing our French Essentials. We look forward to seeing you soon! The Cassis Bistro, a little piece of the South of France right here in the heart of Calgary.
We love our
Lisa Dueck —
I've done dine in and the 3 course take out. Both are fantastic. I like the dine in for when you have a group of people.
Aida's Bistro is a family-run Lebanese restaurant located on busy "Restaurant Row" in the heart of Calgary. Six days of the week, you'll be able to find Aida, in her apron and with a kitchen utensil in hand, assuring that the preparation of her food is consistent, of the highest quality and made with care.
We opened our doors in 2000, and have been
Carey M. —
We've been here a few times before and I think prior to our last experience I would have called it one of our favourites
(24) (24)
(403) 270-0082
After Croatia's War of Independence, Niko left his hometown of Dubrovnik with dreams of a better life for his young family. He learned English while washing dishes in one of Calgary's notable restaurants. Hard work and dedication saw him quickly learning the culinary arts, eventually acquiring the title of head chef.
In 2006, Niko realized yet another
Michelia Alba —
I like this restaurant. It's not too big but the ambient is good. I ordered Spaghettini Frutti di Mare. The porsion is good
(10) (10)
(403) 453-2222
Thailand and Vietnam are known as the top ten street food countries in the world, which are extremely popular with not only tourists but also citizens. It is impossible to avoid the unimagined taste from their foods. It is spicy, salted, sour, and national, so the combination of foods from both countries is a perfect choice for people who love Asian
Nicole Heisler —
This is probably the most awful food I’ve ever had. The food arrived ICE cold. The containers were limp because there was
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