Our new menus, conceived by Chef David Hawksworth and his culinary team, showcase ingredient led, contemporary cuisine that is firmly rooted in the classics; bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist. Our award-winning wine list is deep and global, carefully selected to deliver value and quality - let us guide you to your favourites or help you discover new varietals.
Open for lunch and dinner, with cocktail bar and happy hour in between and our own private dining room overlooking the art gallery, Hawksworth delivers an array of experiences to suit your individual mood and preferences.
Open for lunch and dinner, with cocktail bar and happy hour in between and our own private dining room overlooking the art gallery, Hawksworth delivers an array of experiences to suit your individual mood and preferences.
Services
We continue to closely monitor industry-leading health and safety recommendations and are doing everything we can to ensure the safety of our teams, our community and you. Digital or printed versions of the BC Vaccine Card will be accepted. Reservations are strongly recommended since we are only currently operating at a smaller capacity.
Our thoughtful bar program reflects the personality of our bar team: nostalgic, modern and a little bit cheeky. Our passionate bartenders shake and stir expertly crafted cocktails that run the gamut from the pre-Prohibition era to modern day. Honouring the integrity of every cocktail through technique and execution is paramount to the foundation of both the team and the program.
The York Room at Hawksworth Restaurant overlooks the grounds of the Vancouver Art Gallery in the heart of downtown Vancouver and offers one of the city's most historic and exceptional private dining experiences.
Taking its design inspiration from the 1920's the elegant chandeliers and heritage features merge with modern day technology to create the ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches, board meetings and power breakfasts.We are happy to accept groups with maximum capacities of 50 guests.
Taking its design inspiration from the 1920's the elegant chandeliers and heritage features merge with modern day technology to create the ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches, board meetings and power breakfasts.We are happy to accept groups with maximum capacities of 50 guests.
Reviews (18)
Tina Hibbs
Jan 12, 2022
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The service at Hawksworth is incredible! Really leading the hospitality industry in Vancouver - menu is well done and changes regularly, presentation is exceptional.
Would recommend the scallops and pork belly for a main but I've also just grazed on small plates at Hawksworth and been happy. The focaccia is perfection!!
Would recommend the scallops and pork belly for a main but I've also just grazed on small plates at Hawksworth and been happy. The focaccia is perfection!!
Martina Nkeiruka Okeke
Jan 08, 2022
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Rachel S.
Dec 24, 2021
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I went here on December 2nd, on my first night of a 3 day trip to Vancouver. I'd had a long day and honestly wasn't sure if I was going to make it to dinner but forced myself to go and I am so glad that I did. This was the (mostly) seafood meal that I had been craving for a long while.
I had the wagyu beef carpaccio to start, which I thoroughly enjoyed. My only criticism of the meal, though, comes here. I've had carpaccio a number of times, I absolutely love it, but I sometimes felt that the flavors were a little strong. It distracted from the beef, which was excellent quality, and I think that
I had the wagyu beef carpaccio to start, which I thoroughly enjoyed. My only criticism of the meal, though, comes here. I've had carpaccio a number of times, I absolutely love it, but I sometimes felt that the flavors were a little strong. It distracted from the beef, which was excellent quality, and I think that
Annie Abbott
Dec 13, 2021
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Riza Aa
Dec 11, 2021
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Paulo
Dec 11, 2021
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Atina Que
Dec 01, 2021
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Mababy Zungu
Nov 25, 2021
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Most people are complaining about the pandemic disaster that they can not afford $200 they is no job so I saw a review on investment tried it without a $1,000. 00 even though they are lower cost of investment. starting from the range of $500 but I got a multiplication of my funds to over $10,000.00 in a week time it's magical because I never… believe until I gave it a trial that is why I need to post an epistle of this online. If you are scared to invest a little bit of your money? Why you make excuses to someone else who is getting paid!!!!! invest in your future so interested investor
Douglas Leung
Nov 24, 2021
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B. K.
Nov 20, 2021
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Annie
Oct 25, 2021
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Went here for Thanksgiving dinner and the food and service was great! Would definitely recommend. Food tasted delicious. It was 3 courses and we also each ordered an oyster with caviar to taste.
I don’t fine dine often so I was happy with the serving sizes even if they look small from pictures, ended up taking some carrots for takeaway 😂
I don’t fine dine often so I was happy with the serving sizes even if they look small from pictures, ended up taking some carrots for takeaway 😂
Gwen Watson-Abbott
Oct 21, 2021
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Mary Tess Tikya
Oct 16, 2021
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Wes Inaba
Sep 16, 2021
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This is a grand dining room in the Hotel Georgia that does upscale dining in a big way. It's also served with flair but without any pretention...the service is top notch but without any fake airs.
The food...astoundingly good. All of the dishes are so unbelievably remarkable. And the room itself is so upscale and has a vibrant energy. Though we enjoy so many of the more innovative and contemporary fusion restaurants Vancouver had to offer, this is a very relevant offering on the Vancouver dining scene that will never grow old.
The food...astoundingly good. All of the dishes are so unbelievably remarkable. And the room itself is so upscale and has a vibrant energy. Though we enjoy so many of the more innovative and contemporary fusion restaurants Vancouver had to offer, this is a very relevant offering on the Vancouver dining scene that will never grow old.
Thomas Leung
Aug 14, 2021
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Simply amazing service that lives up to the standards you expect. The food was also amazing. The attention to detail regarding every ingredient is astounding. Many of the care and quality of preparation is not… immediately noticable. Which is great as that means the chefs were able to blend the different flavours and textures seamlessly.
Steve Harper
Aug 03, 2021
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Every dish fell short for the prices!
I did love the vibe of the dining room.
The charcuterie I loved the parfait on it but the prosciutto tasted like mold, maybe someone didn’t trim it enough, but it ruined the board for us! The croqueta were the best part of our meal. There was nothing special about the waygu! The biggest disappointment was the… ceasar salad…that’s all I’m going to say about that one!!!
We have been all over the map lately for restaurants and Hawksworth is my least favorite so far! But Nightingale’s was fantastic!
But who am I right.
I did love the vibe of the dining room.
The charcuterie I loved the parfait on it but the prosciutto tasted like mold, maybe someone didn’t trim it enough, but it ruined the board for us! The croqueta were the best part of our meal. There was nothing special about the waygu! The biggest disappointment was the… ceasar salad…that’s all I’m going to say about that one!!!
We have been all over the map lately for restaurants and Hawksworth is my least favorite so far! But Nightingale’s was fantastic!
But who am I right.
Kid Jl
Jul 31, 2021
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For celebrating our graduation here, they gifted us a card with signatures from the employees and it's such a sweet and nice gesture. Serves a wide variety of meals, from Japanese wagyu to French steaks to Korean fried cauliflowers. Portions are generous and flavours are great. Especially the pork belly, the meat was extremely soft, it contrasted and paired very well with the crispy skin. The ingredients were fresh and of high quality. Although the service was a bit slow, our waiter for the night was very friendly and thoughtful throughout the whole meal. It definitely made our dining experience
Baltazar Bernardo
Apr 24, 2021
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