At Pink Peppercorn Seafood House, you will enjoy a delicious meal in the best fine dining experience available in Vancouver, East Vancouver, or Mt. Pleasant, BC. We serve an excellent variety of fresh seafood appetizers and entrees, as well as outstanding other plates prepared by our expert chefs to be sure you have the fine dining experience you deserve.
Whether you are visiting Vancouver or call it your home, when you want a night out on the town at one of the best restaurants around, Pink Peppercorn Seafood House is your answer. Our restaurant boasts the very best chefs and we serve only the freshest, most carefully prepared entrees and appetizers to be sure your experience is a wonderful one.
Whether you are visiting Vancouver or call it your home, when you want a night out on the town at one of the best restaurants around, Pink Peppercorn Seafood House is your answer. Our restaurant boasts the very best chefs and we serve only the freshest, most carefully prepared entrees and appetizers to be sure your experience is a wonderful one.
Services
For years, guests of Pink Peppercorn Seafood House have been rating us as their favorite destination for fine dining and fresh seafood in Vancouver, BC. We go out of our way to make sure our menu offers an excellent variety of options of both traditional and new recipes to satisfy any appetite. Guests are delighted to find that we choose ethically responsible foods, like free-range chicken and wild-caught salmon.
Pink Peppercorn Seafood House is now proud to offer Eddy's signature Lobster Oil in Vancouver, East Vancouver, and Mt. Pleasant, BC. Enjoy it with some balsamic vinegar and complimentary bread. Or take a 375ml bottle home for only $30, and enjoy something special every day. It is made in-house with the highest quality standards and has been certified by an independent laboratory.
Reviews (10)
Leesa Tran
Jan 24, 2022
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Pardeep Hb
Jan 22, 2022
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Loominator X.
Jan 16, 2022
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G. L.
Jan 09, 2022
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Karim Musani
Dec 20, 2021
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Consistently good food with excellent service. This was our second visit and loved every bite and felt warm and pampered with the cosy atmosphere. Suggestion: you make good steaks and a wonderful salmon wellington...how about a beef wellington for is non seafood eaters.
A must visit place if you want good food without the pretentiousness.
Visited again on what turned out to be a very busy evening for them but with only 2 servers they managed well but they would have been less stressed with one more server helping. Food is always good. Nice fresh Calamari!
A must visit place if you want good food without the pretentiousness.
Visited again on what turned out to be a very busy evening for them but with only 2 servers they managed well but they would have been less stressed with one more server helping. Food is always good. Nice fresh Calamari!
Tiana Hamel
Dec 02, 2021
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Brian Shaler
Nov 29, 2021
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Downtown prices. Kingsway portions. Very impressed with the professional service but I will come back for the food. Sometimes you need an escape from the trendy dishes and you want a high end classic dish with a huge portion of mashed potatoes and vegetables. I really enjoyed the sablefish, but the highlight for me was my wife’s bouillabaisse. That was legendary. My father also raved about the smoked black cod, a very rare dish in the Vancouver seafood scene. They also get bonus points for offering insanely delicious chicken strips and fries for my 8 year old.
Lyw
Sep 21, 2021
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Amazing night to end off our west coast trip.
Thank you Azim (Teddy Bear) for your service, you made the night extra enjoyable despite the poor weather outside. The food was absolutely delicious, hats off to the chef making such incredible dishes.
I recommend everyone to try their Trio Tartars and their mussell, clam and chorizo app (it's not on their menu, but show them the picture hopefully they can make it for you). Entrees wise I had Peppercorn crust Ahi Tuna (delicious) Wife had Halibut with a name too fancy to remember (equally amazing). I saw the lobsters looked delicious too! Wish we
Thank you Azim (Teddy Bear) for your service, you made the night extra enjoyable despite the poor weather outside. The food was absolutely delicious, hats off to the chef making such incredible dishes.
I recommend everyone to try their Trio Tartars and their mussell, clam and chorizo app (it's not on their menu, but show them the picture hopefully they can make it for you). Entrees wise I had Peppercorn crust Ahi Tuna (delicious) Wife had Halibut with a name too fancy to remember (equally amazing). I saw the lobsters looked delicious too! Wish we
Jan
Sep 10, 2021
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The best calamari I've ever had. Nice thick and tender pieces with great tasting batter. I had a haddock off the chef's special the day I was there. It was an amazing creamy sauce that was made with the lobster oil and what an amazing unique taste I had ever experienced. The mashed potatoes was so perfectly done as well. The chef there is absolutely amazing.
Penny Rusty Sophie
Aug 11, 2021
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Those of you that remember The Cannery will probably have flashbacks when you visit Pink Peppercorn. While the location lacks the same vibes as the old waterfront location, they do a pretty good job with the food and service.
This Kingsway location is a bit cramped but that didn't seem to discourage diners as it was busy when we visited on a week night.
Big and filling portions are what you can expect here. That and the lobster infused oil that the Cannery was known for.
Really liked the creamy Caesar salad and the lobster bisque was on point. I would pass on the trio of tartare tho. And seriously
This Kingsway location is a bit cramped but that didn't seem to discourage diners as it was busy when we visited on a week night.
Big and filling portions are what you can expect here. That and the lobster infused oil that the Cannery was known for.
Really liked the creamy Caesar salad and the lobster bisque was on point. I would pass on the trio of tartare tho. And seriously
