The very established Sauvignon Bistro was born in 1998. Since then, it has been essential to us to provide a great eating atmosphere and fine dining. Our very comfortable seating, efficient service and wonderful food selections are very complimentary. We never leave anyone of our diners without those three necessities.
We have very experienced staff that have been with us for over a decade, so count us on it! Our success, however, comes from our unique dining experience, brought to you in a very sophisticated yet simple way. We take pride in Sauvignon Bistro's very classical look and feel, along with the best food on the beaches.
We have very experienced staff that have been with us for over a decade, so count us on it! Our success, however, comes from our unique dining experience, brought to you in a very sophisticated yet simple way. We take pride in Sauvignon Bistro's very classical look and feel, along with the best food on the beaches.
Reviews (22)
Dan Balm
Nov 17, 2021
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Markiza Montreal
Nov 13, 2021
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Roman
Nov 02, 2021
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We had a take-out from the restaurant.
The food was good, we didn’t order anything special (just chicken schnitzel and beef tourtiere), cause it was quite pricey as for a take out. But we enjoyed it, as a good homemade meal.
Very friendly staff.
We will come back to try the whole dine-in experience and some of the specials from the menu.
The food was good, we didn’t order anything special (just chicken schnitzel and beef tourtiere), cause it was quite pricey as for a take out. But we enjoyed it, as a good homemade meal.
Very friendly staff.
We will come back to try the whole dine-in experience and some of the specials from the menu.
Ma Wi
Oct 17, 2021
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It's a neighbourhood standard. Feeling like Rick's Cafe in the movie Casablanca, with red and blue and yellow lighting, and some tassels, you might think you would bump into Humphrey Bogart here, when you walk past the long entranceway bar. The waiters and waitresses have been here for years, a tribute to the management. The food is really glorious. There is nothing bad on the menu. Last night, a friend and I started with Lychee martinis and pinot noir and then had scallops with risotto, orecchiette with spicy chorizo and tomato cream sauce, collard greens sauteed in olive oil and garlic, and french
Santravelz
Sep 27, 2021
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Catherine McAuley
Sep 03, 2021
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Colette N.
Aug 10, 2021
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We had our first dinner inside a restaurant here last week. My initial uneasiness was quickly gone as our waiter was just terrific and the food was exquisite. We had a wonderful evening with good friends enjoying great food (the scallops are delicious!) and having long missed laughs.
The fact that all of the staff is vaccinated, made the evening even more enjoyable. Thank you to all the staff for making our evening so entertaining and safe!
The fact that all of the staff is vaccinated, made the evening even more enjoyable. Thank you to all the staff for making our evening so entertaining and safe!
Deborah Tuff
Jul 11, 2021
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Rez
Apr 02, 2021
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Ahhh... My first time trying French cuisine ! One of my best experiences ever!
I'm in love with Duck Confit!
Great quality! Great taste and I could tell it was being cooked and prepared with love and patience!
The food Made my night which was on my Birthday!
Funny Story : When we ordered dessert I told the manager that it's my birthday and asked if they offer any extra sweets or not! He looked at me and said "maybe I can put a candle on your order?" :))) I was like, yea! Better than nothing! --
Check out my Candle in the photo ! Lol
I'm in love with Duck Confit!
Great quality! Great taste and I could tell it was being cooked and prepared with love and patience!
The food Made my night which was on my Birthday!
Funny Story : When we ordered dessert I told the manager that it's my birthday and asked if they offer any extra sweets or not! He looked at me and said "maybe I can put a candle on your order?" :))) I was like, yea! Better than nothing! --
Check out my Candle in the photo ! Lol
Laurena Bucci Phelan
Jan 23, 2021
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Daniel F.
Oct 07, 2020
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Vanessa Toperczer Azulay
Apr 28, 2020
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Evelyn Redhead
Feb 16, 2020
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Darren Hobson
Feb 15, 2020
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Zoetr Pe
Jan 05, 2020
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Robert W.
Aug 30, 2019
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I have had very good meals here but last night nothing went right. We ordered the grilled calamari as a starter, which I have had before, and it was inedible, like someone has spilled the salt on it. Thinking that, we ordered the same again - same thing inedible. Owner tried it and saw nothing wrong. Mistake number one, you don't defend food that has been sent back, with a "tastes fine to me" attitude. Cooks who smoke over salt food , but who knows.
I have had scallops here several times and they are excellent, usually served with creamy risotto, a great pairing, but the new menu
I have had scallops here several times and they are excellent, usually served with creamy risotto, a great pairing, but the new menu
Jay J.
Jun 24, 2018
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Helga A.
Jun 08, 2018
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Very disappointing dinner on June 1st. I had the braised lamb shank and the meat was very tough. I needed a steak knife to cut it. I was still hungry after finishing my dinner and went somewhere else. I was not offered anything else.
Maybe the cook was just changed but I was very unhappy with my meal .
I read some other reviews and they were all good but my experience was not any more then a 2 star
Maybe the cook was just changed but I was very unhappy with my meal .
I read some other reviews and they were all good but my experience was not any more then a 2 star
Janis C.
Mar 08, 2018
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This is my favourite place to have dinner in the beach area. The food is delicious and prepared with care. I love the Caesar salad. I would like more vegetarian options, generally it is salads, soup, an appetizer and a main. Having a couple more veg choices in the mains would be nice. They do have a good selection of fish choices. The atmosphere is cosy with original photographs on the walls. Front and side patio dining is offered during the summer and a little entrance to block most of the wind when entering is put up in the winter. There is a lot of thought that goes into the atmosphere, menu
Marry Ann Z.
Jul 27, 2016
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I've been going there for a while now and I love it there . The staff are very friendly , the decor is nice and their red fringy lampshades are very French ( at least if it was the 40s :)
Everything off their appetizer menu is amazingly tasty and the food is just wonderful . Especially their steak . Sit outside on the patio and Try it with the Rose. You won't be disappointed .
Everything off their appetizer menu is amazingly tasty and the food is just wonderful . Especially their steak . Sit outside on the patio and Try it with the Rose. You won't be disappointed .
Stephen G.
Jun 08, 2015
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An old friend took me here to celebrate her new job, which I helped her get, last Friday night. They are regulars, but I am not, but I was warmly greeted when I arrived just after they opened and was promptly served a dry martini which made the week's stress melt away while I waited for the other guests to arrive.
The food was lovely, served impeccably hot from the kitchen. Two of us had the schnitzel and three of us had desserts, including a delicious chocolate marquise. Will be back for sure!
The food was lovely, served impeccably hot from the kitchen. Two of us had the schnitzel and three of us had desserts, including a delicious chocolate marquise. Will be back for sure!
Benito C.
Mar 08, 2015
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