Fry's Bakery is a small family run wood-fired sourdough bakery in the Vic West neighbourhood of Victoria, B.C. We use organic freshly stone-milled flours and only the best locally sourced ingredients to make our long-fermentation sourdough bread, pastries, and pizzas. We are a community-supported business, supplying handcrafted foods to our lovely neighbours and a select few shops and restaurants around the city.
Every Sunday we turn the bakery into a pizza shop. The pizza team creates a new menu each week using ingredients from local Vancouver Island farmers, The Whole Beast Salumeria, and Natural Pastures Fior di Latte. Our naturally leavened crust is crafted from freshly milled durum and spelt. All these elements come together in our wood-fired oven to create a truly satisfying pie.
Every Sunday we turn the bakery into a pizza shop. The pizza team creates a new menu each week using ingredients from local Vancouver Island farmers, The Whole Beast Salumeria, and Natural Pastures Fior di Latte. Our naturally leavened crust is crafted from freshly milled durum and spelt. All these elements come together in our wood-fired oven to create a truly satisfying pie.
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Fry's Bakery is a small family run wood-fired sourdough bakery in the Vic West neighbourhood of Victoria, B.C. We use organic freshly stone-milled flours and only the best locally sourced ingredients to make our long-fermentation sourdough bread, pastries, and pizzas. We are a community-supported business, supplying handcrafted foods to our lovely neighbours and a select few shops and restaurants around the city.
Reviews (16)
M. T.
Jan 09, 2022
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Marie-Rose Hagen
Jan 07, 2022
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Bought a “spiced bread” on Christmas Eve. Small loaf which is made with rye flour and honey. Topped with a lovely slice of preserved orange. I froze it and took it out 5 days ago. It is incredible. It reminds me of a honey bread my Belgium/Dutch mother used to buy. I had it again recently when in Belgium and was so thrilled to experience the taste again here. I totally recommend it. Please keep making it for Christmas and perhaps another couple times a year? It froze very well😉
Al Mir
Nov 26, 2021
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Mati Kuroki
Aug 23, 2021
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Brad Sergent
Aug 01, 2021
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Alexandra Bedard
Jul 31, 2021
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Herman Gasko
Jul 02, 2021
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Have to agree with several other reviewers, the bread is consistently overdone and very often burnt on the bottom. The crusts are so thick they are almost inedible, although the insides are very tasty. Lots of waste. Love European breads, but these just don’t cut it. The pastries are better with lovely imaginative fillings, but again often with black bottoms. Also overpriced. Much better value at Cobbs.
Byron Fritzler
Jun 09, 2021
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Fawn Beckwith
Jan 03, 2021
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Aleni Tabs
Jul 10, 2020
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First time at the Fry's - never again! Bought Almond croissant and a Snail. Snail was $1 off, because it was smaller then usual, as the sales person offered. When I came home I found out not only it was small, it was also burnt on the bottom - inedible, and at least 2 days old. The Croissant didn't fair much better - the supposedly flaky pastry was caked together into un-chewable blob and seemed to be even older then the Snail. I spent close to $10 and threw most in the garbage. I am never going back.
Lisa Banks
Apr 04, 2020
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Angela Chang
Nov 25, 2019
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We like seeking out great bakeries when we travel, and Fry's was on our list in Victoria. We bought the focaccia bread, crossant, pretzel, and breakfast in bed. Everything was awesome. I particularly loved the breakfast in bed, and the focaccia. We came back again on a Saturday around 2:30 pm, and the shop was pretty much empty. So if you want to have choices, come early. Cash or debit only.
Susan Holme Orlesky
Nov 03, 2019
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Sondrea Power
Aug 20, 2019
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Asia Citro
Jul 11, 2019
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I'm still reeling from my experience here -- we are visiting from Seattle to celebrate my child's birthday, which happened to be today. We planned a surprise day for her at the Raptor center over an hour away in Duncan BC and had to be there by 10am -- because it's in a pretty isolated area you need to bring your lunch with you, so I did some… research to find a bakery that was open at 8am that also had premade sandwiches that we could throw in the cooler for our lunch. I was excited to find Fry's Red Wheat Bakery via my internet searching; I called the week before we left and explained
Julie Annaliese
Jul 29, 2018
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