EDO offers a combination of traditional cuisine, called Washoku, and contemporary Japanese cuisine called Seiyo-ryori (European influenced Japanese techniques). Menus feature fresh, high quality and seasonal ingredients. Main courses include the traditional and exquisitely prepared miso-marinated black cod and grilled Angus steak teriyaki as well as crispy tempura.
Delectable sashimi and sushi choices range from Tiger Tuna, Goma Hamachi, and exciting Dragon Rolls. Try our salads with our famous EDO ginger dressing and another unique EDO sauces.
Delectable sashimi and sushi choices range from Tiger Tuna, Goma Hamachi, and exciting Dragon Rolls. Try our salads with our famous EDO ginger dressing and another unique EDO sauces.
Services
Irashai-mase, Welcome to EDO and the wonderful art of Japanese Cuisine. We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams - Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more.
Dom hand sanitizing sprays are formulated to kill germs while preserving your sensitive skin. Featuring familiar ingredients like aloe (for moisture) and lavender (for scent), our sprays keep you pleasantly protected. Dom is packaged responsibly in a post-consumer PET plastic. Featuring familiar ingredients like aloe (for moisture) and rosemary (for scent), our sprays keep you pleasantly protected.
Make your own sushi at home! Pick from our options of sushi crafting kits which include all the ingredients freshly prepared for you to make your own amazing sushi at home. Each kit is built for 2 people and includes a maki sushi roller mat (makisu) and a reusable sushi set with chopsticks (hashi), soy dish (shoyu ryori) and chopsticks stand (hashi oki) like in our EDO dining room.
Generally served cold, Junmai Daiginjo have a rice polishing standard of 40% removal and 60% remaining. Light, smooth and rich type. Very clean, almost watermelon-tined nose, round and quite impressive in the mouth, with a vibrant, crisp finish. Super premium Junmai Daigingo sake from Niigata. Clean, crisp, dry sake with an elegant aroma and a smooth taste of fresh green melon, honeydew and cucumber.
Anything you want from the LCBO? Let us grab it for you and deliver it with your food. Just let us know the brand and size, we'll call you to confirm the price and add it your order. Subject to availability and LCBO operating hours. Let us know the brand and size, we'll call you to confirm the price and add it your order.
Reviews (27)
Marcus Angelo De Castro
Jan 29, 2022
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This place is the worst sushi restaurant in Toronto. Food is bland and to be honest nothing really special about it, just too expensive for a rice. It’s not also good for people with gluten allergy, for example we bought California roll and they remove the fake crab and did not replace anything. So it’s just avocado and cucumber and that’s it. You guys could just let us know that you guys are not replacing anything gluten free but just removing stuff so it end up just eating plain sushi in regular price. You guys are ripping off people. NOT WORTH AT ALL!!!
Peyton V.
Jan 16, 2022
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Katherine Veilleux
Jan 01, 2022
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Amazing!! The atmosphere and the way the restaurant is decorated is beautiful and cozy, and our server, Michael, was phenomenal. I went with my parents and we all thought it was such a great experience.
The sushi was fresh with a great presentation aw well as the deserts. Highly recommend the avocado chocolate mousse 👌
The sushi was fresh with a great presentation aw well as the deserts. Highly recommend the avocado chocolate mousse 👌
Henry W.
Sep 21, 2021
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Divij Mehra
Sep 09, 2021
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Ragavans Ragavan
Aug 24, 2021
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Wow great place! Great experience! Thank you!
About Us: At CASD we are on a mission to make not only your own community, but the world, a healthier and safer place to live, work, and socialize. Let's work together to do all we can to avoid the next pandemic outbreaks, business closures and the lockdowns. Let us stop the present virus at hand and any that the future may bring by having clean air and surfaces in our indoor environments. Please follow and share our mission:
About Us: At CASD we are on a mission to make not only your own community, but the world, a healthier and safer place to live, work, and socialize. Let's work together to do all we can to avoid the next pandemic outbreaks, business closures and the lockdowns. Let us stop the present virus at hand and any that the future may bring by having clean air and surfaces in our indoor environments. Please follow and share our mission:
Rupert A.
Jul 31, 2021
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The restaurant is located in Forest Hill Village with sufficient paid street and nearby lot parking.
At present, the restaurant has a street side patio.
The food quality was disappointing; nowhere near the quality of the now closed Edo restaurant on Eglinton. Unfortunately, I had a mild food poisoning probably from the dressing of the salad.
I will certainly not be back and do NOT recommend this restaurant!
At present, the restaurant has a street side patio.
The food quality was disappointing; nowhere near the quality of the now closed Edo restaurant on Eglinton. Unfortunately, I had a mild food poisoning probably from the dressing of the salad.
I will certainly not be back and do NOT recommend this restaurant!
Catherine Brunelle
Jul 20, 2021
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I visited their patio recently and had an unreal experience. The wait staff was friendly and knowledgeable, the food was incredible, and the service was impeccable. Arrive with an empty stomach to maximize the amount of this incredible sushi you’ll be able to eat. 12/10 great experience would recommend
Scylla Sydney
Jun 15, 2021
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Wendy Li
Nov 12, 2020
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WHAT TO TRY??
The sushi pizzas!
They offer by far the most options when it comes to sushi pizza! Over five options to choose as toppings on their menu from spicy salmon to spicy tuna to other toppings like spicy scallop and butterfish and Alaskan crab!
They have curbside pickup available and online ordering to make things easier and safer for people to enjoy their food.
The only thing I would prefer is if the rice layer (base layer) is not as thick. You can ask them to make the rice layer less thick if you prefer a thinner layer too! That way, you'll enjoy a balance of toppings and pizza!
The sushi pizzas!
They offer by far the most options when it comes to sushi pizza! Over five options to choose as toppings on their menu from spicy salmon to spicy tuna to other toppings like spicy scallop and butterfish and Alaskan crab!
They have curbside pickup available and online ordering to make things easier and safer for people to enjoy their food.
The only thing I would prefer is if the rice layer (base layer) is not as thick. You can ask them to make the rice layer less thick if you prefer a thinner layer too! That way, you'll enjoy a balance of toppings and pizza!
Amber M.
Nov 01, 2020
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Jj L.
Sep 17, 2020
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Went for Winterlicious and the food was ok. Ordered the Calamari Kale Salad, Seafood and Chicken Yose-Nabe Hot Pot, and Japanese Fruit Tart. There was a starter which was similar to a seaweed salad in a shot glass which was interesting but definitely not something that can be taken in one shot as it didn't slid out that easily. The Calamari Kale Salad was well presented but the Calamari was not sliced so it was a bit difficult to eat (having it sliced or providing a knife would have been good). The Yose-Nabe Hot Pot was tasty and good to have on a cold evening but ... had Chicken? I don't remember
Cate D.
May 11, 2020
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DO NOT GO HERE. The old one that burned down on Eglinton was SO good (I used to go there every year for my birthday) but this is just a really bad version of that. Honestly some of the worst service I've ever had - consistently bad. The staff are kind of mean - especially this one woman who seems like she's upset that you're there which always makes me feel uncomfortable. And it's so so so slow. Guaranteed to be a snails pace. In terms of the food everything used to be better. The spicy salmon roll is still fine but that too used to be so much better. Also every time I try to
Mari Tess
Apr 22, 2020
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Gulce Yaman
Mar 29, 2020
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Hana Bell
Jun 11, 2019
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G. Clay Miller
Jun 11, 2019
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Andy M.
Apr 03, 2019
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Richard Birecki
Aug 31, 2018
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Deb H.
Aug 22, 2018
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Max N.
Jun 08, 2018
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Long wait, poor service, very overpriced:
Made a pickup order. Restaurant had maybe 15 diners in it max and it took more than 35 minutes for them to assemble the tiny order. No apologies from the disinterested staff. Total cost for 2 sushi rolls + miso soup = $44. Live around the corner and won't be going back.
Made a pickup order. Restaurant had maybe 15 diners in it max and it took more than 35 minutes for them to assemble the tiny order. No apologies from the disinterested staff. Total cost for 2 sushi rolls + miso soup = $44. Live around the corner and won't be going back.
Stephanie Clark
May 26, 2018
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Bryn F.
May 08, 2016
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Great sushi, terrible service!
I've been to EDO-Ko many times because of the convenient location, and every time is a similar experience.
The service is very slow and the waiters and waitresses are neither particularly friendly nor very apologetic. After finally ordering and finally receiving most of our food, the sweet potato maki had still not arrived. It took about 10 minutes just to get the waitresses attention and her expression told me that she had totally forgotten about it and she was pretty vague in her response. 10 minutes later, we asked another waiter about where it was, and
I've been to EDO-Ko many times because of the convenient location, and every time is a similar experience.
The service is very slow and the waiters and waitresses are neither particularly friendly nor very apologetic. After finally ordering and finally receiving most of our food, the sweet potato maki had still not arrived. It took about 10 minutes just to get the waitresses attention and her expression told me that she had totally forgotten about it and she was pretty vague in her response. 10 minutes later, we asked another waiter about where it was, and
Norman H.
Nov 05, 2015
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Wednesday, November 4, 2015 Dinner for 3
The menu has a decent selection of raw sushi and cooked options.
We had:
1/2 Asian eggplant with dengaku miso glaze - very tasty
35 Sweet Potato Tempura Fries tossed with green seaweed, sea salt - excellent
Atlantic Salmon grilled to perfection. Moist and tender.
3 large Giant Tiger Shrimp grilled
Char-broiled miso-marinated Black Cod - Fish is so fresh and nicely presented!
125 ml warm saki
5 Ounces Luigi Righetti Pinot Grigio
The food is absolutely delicious here. Although we did not have any sushi tonight, I could hear other diners commenting on
The menu has a decent selection of raw sushi and cooked options.
We had:
1/2 Asian eggplant with dengaku miso glaze - very tasty
35 Sweet Potato Tempura Fries tossed with green seaweed, sea salt - excellent
Atlantic Salmon grilled to perfection. Moist and tender.
3 large Giant Tiger Shrimp grilled
Char-broiled miso-marinated Black Cod - Fish is so fresh and nicely presented!
125 ml warm saki
5 Ounces Luigi Righetti Pinot Grigio
The food is absolutely delicious here. Although we did not have any sushi tonight, I could hear other diners commenting on
Sara G.
Sep 04, 2015
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Based on service alone, this place would only have received one star. The servers didn't really acknowledge us and only came by once to re-fill our tea. It took us an hour to get all of our food to our table. The only reason this review warrants 3 stars is that the food was pretty good. The sashimi was huge! The maki rolls were also well done - not too much rice and just the right size.
Howard F.
Aug 28, 2013
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Had an overpriced mixed experience here for lunch. My daughter's California roll was excellent. Our gyoza -- filled primarily with veal -- was pretty good and out of the ordinary. However: their ginger salad dressing is heavy on the miso; beef takaki was too chewy (clearly not quality meat); eggplant w/ gonzu sauce was over-miso'ed and was too salty. Our server was inattentive, particularly since there was hardly anyone there.
Adam B.
Mar 06, 2010
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In my humble opinion there are two types of sushi joints. Ones that push the envelope on Japanese cuisine and those that leave the diner feeling comfortable. You know what I am talking about. That neighbourhood sushi bar around the corner that hits the spot after a long day at work. It doesn't ask too much of you and you just ask that the fish is fresh and doesn't kill you.
Edo-ko is my neighbour sushi place. I have been eating at Edo-ko since it opened in 1997 (I think it was 1997....I have killed a lot of brain cells between then and now) and has been consistently solid in both freshness
Edo-ko is my neighbour sushi place. I have been eating at Edo-ko since it opened in 1997 (I think it was 1997....I have killed a lot of brain cells between then and now) and has been consistently solid in both freshness
